{"id":30045,"date":"2015-08-21T20:45:58","date_gmt":"2015-08-21T19:45:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=30045"},"modified":"2015-08-21T22:23:26","modified_gmt":"2015-08-21T21:23:26","slug":"rick-stein-rabbit-and-onion-casserole-recipe-on-rick-stein-from-venice-to-istanbul","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/30045\/rick-stein-rabbit-and-onion-casserole-recipe-on-rick-stein-from-venice-to-istanbul\/","title":{"rendered":"Rick Stein rabbit and onion casserole recipe on Rick Stein: From Venice to Istanbul"},"content":{"rendered":"

Rick Stein served up a tasty rabbit and onion casserole dish on Rick Stein: From Venice to Istanbul<\/a>\"\".
\n.<\/p>\n

Rick says: “I have been on the lookout for good rabbit dishes ever since I took a holiday on the island of Malta where there are a lot of them, being dry limestone country where not much other wildlife can thrive. This recipe, from Adriatic Croatia\/Albania, uses garlic, tomatoes, olive oil, baby onions and red wine. Try it with rice or orzo pasta.”<\/p>\n

The ingredients are: 2 rabbits, cleaned and jointed (ask your butcher to do this, if you like), 3 bay leaves, 4 tbsp balsamic vinegar, 100ml olive oil, 4 garlic cloves, grated, 6 whole allspice berries, 1 cinnamon stick, 200ml red wine, 350ml chicken stock, hot, 2 tbsp tomato pur\u00e9e, 5 ripe tomatoes, peeled and chopped, 1 tsp dried oregano, 600g baby onions or shallots, peeled and left whole, 1 tsp sugar and salt and freshly ground black pepper.<\/p>\n

\"\"<\/a><\/p>\n