{"id":29981,"date":"2015-08-19T19:14:32","date_gmt":"2015-08-19T18:14:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=29981"},"modified":"2015-08-19T21:46:06","modified_gmt":"2015-08-19T20:46:06","slug":"the-hairy-bikers-minced-pork-meatloaf-with-soured-cream-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/29981\/the-hairy-bikers-minced-pork-meatloaf-with-soured-cream-recipe\/","title":{"rendered":"The Hairy Bikers  Austrian Minced pork meatloaf with soured cream recipe"},"content":{"rendered":"<p>The Hairy Bikers served up  Austrian minced pork meatloaf with soured cream known as a Faschierter Rahmbraten on the Hairy Bikers&#8217; Bakeation.<\/p>\n<p>The Bikers says: &#8220;This very traditional Austrian dish is probably the moistest meatloaf we\u2019ve ever tasted. It\u2019s deeply savoury and really easy to make. We cooked it at a pumpkin farm in Austria, where we found out that pumpkin oil is one of the country\u2019s main crops. How about that?&#8221;<\/p>\n<p>The ingredients are: 1 tbsp sunflower oil,1 large onion, finely diced,1 garlic clove, crushed, 500gpork mince, or a mixture of beef and pork mince, 175g fresh white breadcrumbs, 1 tbsp dried marjoram or 2 tbsp fresh marjoram leaves, chopped, 1 tsp caraway seeds, 1 tsp flaked sea salt, 1 tsp coarsely ground black pepper, 2 medium eggs, beaten, 500ml beef stock (preferably fresh stock), 150ml soured cream and a few sprigs of fresh marjoram, to garnish (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/pork1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/pork1.png\" alt=\"\" title=\"pork\" width=\"570\" height=\"328\" class=\"aligncenter size-full wp-image-30019\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/pork1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/pork1-300x172.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"The Hairy Bikers served up Austrian minced pork meatloaf with soured cream known as a Faschierter Rahmbraten on the Hairy Bikers&#8217; Bakeation. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/29981\/the-hairy-bikers-minced-pork-meatloaf-with-soured-cream-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":30019,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[],"class_list":["post-29981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/pork1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=29981"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29981\/revisions"}],"predecessor-version":[{"id":30020,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29981\/revisions\/30020"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/30019"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=29981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=29981"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=29981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}