{"id":29830,"date":"2015-08-14T21:21:13","date_gmt":"2015-08-14T20:21:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=29830"},"modified":"2015-08-14T21:56:33","modified_gmt":"2015-08-14T20:56:33","slug":"rick-stein-prawns-alla-busara-recipe-on-rick-stein-from-venice-to-istanbul","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/29830\/rick-stein-prawns-alla-busara-recipe-on-rick-stein-from-venice-to-istanbul\/","title":{"rendered":"Rick Stein prawns busara recipe on Rick Stein: From Venice to Istanbul"},"content":{"rendered":"<p>Rick Stein served up prawns busara on Rick Stein: From Venice to Istanbul.<\/p>\n<p>Rick says: &#8220;This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well. In this case don\u2019t even think about shelling them before cooking \u2013 the joy is in sucking the juices out of the shells.&#8221;<\/p>\n<p>The ingredients are: 100ml olive oil, plus extra to serve, 3 garlic cloves, finely chopped, 3 shallots, finely chopped, 1 tbsp tomato paste, 2 large ripe tomatoes, peeled and chopped, pinch chilli flakes, pinch saffron strands, 1 tsp salt, 250ml white wine, 24 large raw prawns, whole, 2 tbsp breadcrumbs, small handful roughly chopped flatleaf parsley, crusty bread, to serve and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/prawns.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/prawns.png\" alt=\"\" title=\"prawns\" width=\"570\" height=\"313\" class=\"aligncenter size-full wp-image-29842\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/prawns.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/prawns-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/prawns-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Rick Stein served up prawns busara on Rick Stein: From Venice to Istanbul. Rick says: &#8220;This wonderful seafood dish is traditionally made with \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/29830\/rick-stein-prawns-alla-busara-recipe-on-rick-stein-from-venice-to-istanbul\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":29842,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,117],"class_list":["post-29830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-rick-stein"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/prawns.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=29830"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29830\/revisions"}],"predecessor-version":[{"id":29843,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29830\/revisions\/29843"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/29842"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=29830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=29830"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=29830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}