{"id":29739,"date":"2015-08-09T12:28:29","date_gmt":"2015-08-09T11:28:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=29739"},"modified":"2015-08-09T12:28:29","modified_gmt":"2015-08-09T11:28:29","slug":"simon-rimmer-williamsburgh-hipster-chicken-with-sweet-potato-salad-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/29739\/simon-rimmer-williamsburgh-hipster-chicken-with-sweet-potato-salad-recipe-on-sunday-brunch\/","title":{"rendered":"Simon Rimmer Williamsburgh Hipster Chicken with Sweet Potato Salad Recipe on Sunday Brunch"},"content":{"rendered":"<p>Simon Rimmer served up a tasty Williamsburgh Hipster chicken with sweet potato salad on Sunday Brunch.<\/p>\n<p>The ingridents for the marinade are: 60g mint, 60g oregano, 60g parsley, 60g coriander, clove garlic, 60ml lemon juice, 150ml olive oil, 175ml white wine, 3g ground cumin, 5g sea salt, 3g cracked black and 4 x chicken supremes \u2013 batoned flat the seasoned.<\/p>\n<p>For the salad: 4 x sweet potatoes \u2013 cut into chunks \u2013 unpeeled (approx. 600g), 1 red onion, cut into half moons and 5g chilli flakes.<\/p>\n<p>For the dressing: 1 clove of garlic, 60g mayo, 40g sour cream, 1 tbs English mustard, 30ml red wine vinegar, 150g black beans and 100g blanched kale.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Simon Rimmer served up a tasty Williamsburgh Hipster chicken with sweet potato salad on Sunday Brunch. The ingridents for the marinade are: 60g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/29739\/simon-rimmer-williamsburgh-hipster-chicken-with-sweet-potato-salad-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,143],"class_list":["post-29739","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-simon-rimmer"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=29739"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29739\/revisions"}],"predecessor-version":[{"id":29741,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29739\/revisions\/29741"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=29739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=29739"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=29739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}