{"id":29646,"date":"2015-08-05T18:24:43","date_gmt":"2015-08-05T17:24:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=29646"},"modified":"2015-08-05T20:31:54","modified_gmt":"2015-08-05T19:31:54","slug":"mary-berry-frosted-walnut-cake-recipe-on-the-great-british-bake-off-2015","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/29646\/mary-berry-frosted-walnut-cake-recipe-on-the-great-british-bake-off-2015\/","title":{"rendered":"Mary Berry frosted walnut cake recipe on the Great British Bake Off 2015"},"content":{"rendered":"<p>Mary Berry and Paul Hollywood get the new series of The Great British Bake Off 2015 up and running with the first technically challenge: Mary Berry&#8217;s frosted walnut cake recipe.<\/p>\n<p>This delicious treat consists of a light sponge sandwiched with buttercream and covered with sweet meringue. It is one of Mary&#8217;s favourites, and none of the bakers wants to disappoint the queen of baking tackling one of her recipes.<\/p>\n<p>The ingredients are: 200g plain flour, 1 pinch of salt, 1 generous tsp baking powder, 100g butter, softened, 225g caster sugar, 1 tsp vanilla extract, 2 eggs, separated, 100g shelled walnuts, roughly chopped and 100ml milk.<\/p>\n<p>For buttercream filling: 75g butter, softened, 125g icing sugar, sifted, 1\/2 tsp vanilla extract and Rose petals, or 8 walnut halves, to decorate.<\/p>\n<p>For the frosting: 2 eggs, whites only, 425g caster sugar, or granulated sugar and 100 ml water.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/walnut-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/walnut-cake.png\" alt=\"\" title=\"walnut cake\" width=\"570\" height=\"307\" class=\"aligncenter size-full wp-image-29657\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/walnut-cake.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/walnut-cake-300x161.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry and Paul Hollywood get the new series of The Great British Bake Off 2015 up and running with the first technically \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/29646\/mary-berry-frosted-walnut-cake-recipe-on-the-great-british-bake-off-2015\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":29657,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[82,166,110],"class_list":["post-29646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bakeoff","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/walnut-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=29646"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29646\/revisions"}],"predecessor-version":[{"id":29658,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29646\/revisions\/29658"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/29657"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=29646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=29646"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=29646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}