{"id":29557,"date":"2015-08-01T00:22:08","date_gmt":"2015-07-31T23:22:08","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=29557"},"modified":"2015-08-01T10:51:20","modified_gmt":"2015-08-01T09:51:20","slug":"lee-westcott-scallop-with-gooseberry-and-sorrel-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/29557\/lee-westcott-scallop-with-gooseberry-and-sorrel-recipe-on-saturday-kitchen\/","title":{"rendered":"Lee Westcott scallop with gooseberry and sorrel recipe on Saturday Kitchen"},"content":{"rendered":"<p>Lee Westcott serves up scallop with almond, gooseberry and sorrel on Saturday Kitchen.<\/p>\n<p>The ingredients For the scallops: 4 extra-large scallops in the shell, roes reserved and 1 lemon, zest only.<\/p>\n<p>For the sorrel emulsion: 140g large common sorrel leaves (stalks discarded), 30g\/1oz lemon or white balsamic vinegar, 220ml rapeseed oil and flaked sea salt.<\/p>\n<p>For the pickled fennel slices: 2 fennel bulbs, 70g sugar, 6 tbsp lemon juice, 40ml rapeseed oil, 2 star anise, 50ml aniseed liqueur, such as Pernod, 5 sprigs thyme, 4 sprigs tarragon and 2 bay leaves.<\/p>\n<p>To serve: 1 punnet green gooseberries, trimmed and halved, 1 punnet red gooseberries, trimmed and halved, 12 large green almonds and nasturtium leaves, to garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/scallops.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/scallops.png\" alt=\"\" title=\"scallops\" width=\"570\" height=\"297\" class=\"aligncenter size-full wp-image-29576\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/scallops.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/scallops-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Lee Westcott serves up scallop with almond, gooseberry and sorrel on Saturday Kitchen. The ingredients For the scallops: 4 extra-large scallops in the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/29557\/lee-westcott-scallop-with-gooseberry-and-sorrel-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":29576,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-29557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/scallops.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=29557"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29557\/revisions"}],"predecessor-version":[{"id":29559,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29557\/revisions\/29559"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/29576"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=29557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=29557"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=29557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}