{"id":29555,"date":"2015-08-01T00:16:06","date_gmt":"2015-07-31T23:16:06","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=29555"},"modified":"2015-08-01T10:30:16","modified_gmt":"2015-08-01T09:30:16","slug":"kenny-atkinson-beef-tartar-with-tomato-jelly-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/29555\/kenny-atkinson-beef-tartar-with-tomato-jelly-recipe-on-saturday-kitchen\/","title":{"rendered":"Kenny Atkinson Beef tartar with tomato jelly recipe on Saturday Kitchen"},"content":{"rendered":"<p>Kenny Atkinson serves up an open beef and tomato ravioli tartar with tomato jelly and sourdough crisps on Saturday Kitchen.<\/p>\n<p>Kenny says: &#8220;Make sure you buy really good quality beef to make the most of this brilliant beef tartar recipe.&#8221;<\/p>\n<p>The ingredients for the spiced tomatoes: 55g tomato ketchup, 7gm Dijon mustard (about 1 teaspoon), few drops Worcestershire sauce, 6 drops Tabasco, 50ml rapeseed oil, 2 plum tomatoes, skinned, seeds removed and diced and large pinch finally chopped chives.<\/p>\n<p>For the beef tartar: 175g\/ aged beef fillet, finely chopped, 1 small banana shallot, peeled and finely chopped, 1 small gherkin, finely chopped, 1 tsp mini capers, washed, pinch finely chopped flat leaf parsley and 1 tsp of spiced tomatoes (see above).<\/p>\n<p>For the tomato jelly: 1kg  plum tomatoes, 20g celery, roughly chopped, 5g garlic (about 1 clove), roughly chopped, 10g shallots, roughly chopped, sprig thyme, sprig tarragon, 2 sprigs basil, pinch of salt, pinch of sugar, pinch of cayenne pepper, splash of Worcestershire sauce, 4 drops Tabasco and 10g gelatine.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/beef-tartar.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/beef-tartar.png\" alt=\"\" title=\"beef tartar\" width=\"570\" height=\"320\" class=\"aligncenter size-full wp-image-29562\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/beef-tartar.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/beef-tartar-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Kenny Atkinson serves up an open beef and tomato ravioli tartar with tomato jelly and sourdough crisps on Saturday Kitchen. Kenny says: &#8220;Make \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/29555\/kenny-atkinson-beef-tartar-with-tomato-jelly-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":29562,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-29555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/beef-tartar.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=29555"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29555\/revisions"}],"predecessor-version":[{"id":29563,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29555\/revisions\/29563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/29562"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=29555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=29555"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=29555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}