{"id":29338,"date":"2015-07-19T10:35:28","date_gmt":"2015-07-19T09:35:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=29338"},"modified":"2015-07-19T10:35:28","modified_gmt":"2015-07-19T09:35:28","slug":"simon-rimmer-pea-and-spinach-frittata-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/29338\/simon-rimmer-pea-and-spinach-frittata-recipe-on-sunday-brunch\/","title":{"rendered":"Simon Rimmer Pea and Spinach Frittata Recipe on Sunday Brunch"},"content":{"rendered":"<p>Simon Rimmer served up a tasty pea and spinach frittata served with watercress on Sunday Brunch.<\/p>\n<p>The ingredients are: 6 eggs, beaten, 125ml cream, Salt and pepper, 25g chopped dill, 3 onions, sliced, 1 clove of garlic, crushed, 200g shredded spinach, 75g blanched fresh peas, 30g oil and 30g butter to fry.<\/p>\n<p>For the Chutney: 2 diced onions, 8 chopped peaches, 1 chopped birds eye chilli, 175g demarera sugar and 150ml cider vinegar.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Simon Rimmer served up a tasty pea and spinach frittata served with watercress on Sunday Brunch. The ingredients are: 6 eggs, beaten, 125ml \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/29338\/simon-rimmer-pea-and-spinach-frittata-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,143],"class_list":["post-29338","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-simon-rimmer"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=29338"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29338\/revisions"}],"predecessor-version":[{"id":29339,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29338\/revisions\/29339"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=29338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=29338"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=29338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}