{"id":29223,"date":"2015-07-11T00:22:58","date_gmt":"2015-07-10T23:22:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=29223"},"modified":"2015-07-11T10:18:21","modified_gmt":"2015-07-11T09:18:21","slug":"daniel-clifford-guinea-fowl-with-broad-beans-and-bacon-infused-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/29223\/daniel-clifford-guinea-fowl-with-broad-beans-and-bacon-infused-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Daniel Clifford guinea fowl with broad beans and bacon infused sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Daniel Clifford serves up a tasty pot-roasted guinea fowl with broad beans and bacon infused sauce dish on Saturday Kitchen.<\/p>\n<p>The ingredients for the confit guinea fowl legs are: 2 legs guinea fowl, boned, 100g coarse rock salt, 1 litre duck fat and 2\u00bd tsp fresh thyme.<\/p>\n<p>For the roast guinea fowl crown: 2 litres chicken stock, 1 guinea fowl crown, fine salt, for seasoning, a little vegetable oil, 2 knobs of butter, fresh thyme leaves, 2 garlic cloves and 4 bacon lardons.<\/p>\n<p>For the onion shells: 175ml dry white wine, 125ml white wine vinegar, 60g caster sugar, and 150g baby onions, peeled.<\/p>\n<p>For the sauce: 50g unsalted butter, 2 banana shallots, thinly sliced, 2 garlic cloves, 100g bacon skin and rind, 150ml dry white wine, 1\u00bd tsp fresh thyme leaves, 250g clear chicken stock, 100g cr\u00e8me fraIche, 150g fresh broad beans (podded weight) and 1 cos lettuce, cut into thin strips.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/guinea-fowl.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/guinea-fowl.png\" alt=\"\" title=\"guinea fowl\" width=\"570\" height=\"283\" class=\"aligncenter size-full wp-image-29231\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/guinea-fowl.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/guinea-fowl-300x148.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Daniel Clifford serves up a tasty pot-roasted guinea fowl with broad beans and bacon infused sauce dish on Saturday Kitchen. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/29223\/daniel-clifford-guinea-fowl-with-broad-beans-and-bacon-infused-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":29231,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-29223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/guinea-fowl.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=29223"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29223\/revisions"}],"predecessor-version":[{"id":29230,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29223\/revisions\/29230"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/29231"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=29223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=29223"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=29223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}