{"id":29064,"date":"2015-07-04T01:12:30","date_gmt":"2015-07-04T00:12:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=29064"},"modified":"2015-07-04T10:56:25","modified_gmt":"2015-07-04T09:56:25","slug":"fernando-stovell-caramelised-scallops-and-pork-jowl-bacon-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/29064\/fernando-stovell-caramelised-scallops-and-pork-jowl-bacon-recipe-on-saturday-kitchen\/","title":{"rendered":"Fernando Stovell caramelised scallops and pork jowl bacon recipe on Saturday Kitchen"},"content":{"rendered":"<p>Fernando Stovell serves up caramelised scallops, shrimps and grits with pork jowl bacon on Saturday Kitchen.<\/p>\n<p>The ingredients are: 1 onion, finely chopped, 1 tbsp olive oil, 50g unsalted butter, 2 garlic cloves, finely chopped, 2 tsp turmeric powder, 600ml vegetable stock, 200g grits, 200ml double cream and salt.<\/p>\n<p>For the scallops, shrimps and pork: 4 tbsp olive oil,2 raw prawns, shells on, 100g butter, 1 lemon, juice only,2 leaves of Chinese cabbage cut into medium size squares, 4 scallops, hand-dived, 100g hominy, from a can, drained, 4 small pieces of cooked crispy pork jowl or streaky bacon, 2 breakfast radish, sliced thinly lengthwise and kept in ice cold water<br \/>\nwhite pepper.<\/p>\n<p>To garnish: fresh or dried oregano, borage flowers and forage herbs.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/fourth-of-july-dish.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/fourth-of-july-dish.png\" alt=\"\" title=\"fourth of july dish\" width=\"570\" height=\"303\" class=\"aligncenter size-full wp-image-29068\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/fourth-of-july-dish.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/fourth-of-july-dish-300x159.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Fernando Stovell serves up caramelised scallops, shrimps and grits with pork jowl bacon on Saturday Kitchen. The ingredients are: 1 onion, finely chopped, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/29064\/fernando-stovell-caramelised-scallops-and-pork-jowl-bacon-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":29068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-29064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/fourth-of-july-dish.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=29064"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29064\/revisions"}],"predecessor-version":[{"id":29069,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29064\/revisions\/29069"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/29068"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=29064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=29064"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=29064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}