{"id":29062,"date":"2015-07-04T01:06:19","date_gmt":"2015-07-04T00:06:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=29062"},"modified":"2015-07-04T10:54:46","modified_gmt":"2015-07-04T09:54:46","slug":"adam-byatt-barbecued-lamb-couscous-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/29062\/adam-byatt-barbecued-lamb-couscous-recipe-on-saturday-kitchen\/","title":{"rendered":"Adam Byatt barbecued lamb couscous recipe on Saturday Kitchen"},"content":{"rendered":"<p>Adam Byatt serves up barbecued lamb, salsa verde, tomato salad, toasted couscous and fromage blanc on Saturday Kitchen.<\/p>\n<p>Adam says: &#8220;Give your barbecue a makeover with this succulent and colourful dish that\u2019s perfect for cooking for friends.&#8221;<\/p>\n<p>The ingredients are: 1 double lamb rump, boned and butterflied to equal thickness, half bunch fresh parsley, half bunch fresh mint, half bunch fresh oregano, 1 garlic clove, peeled, 1 small green chilli, deseeded, 4 tsp capers, 250ml olive oil, plus extra to drizzle, 200g\/7oz large pitted green olives, roughly chopped, 100g fromage blanc and sea salt flakes and freshly ground black pepper.<\/p>\n<p>For the couscous: 50g butter, 50ml olive oil, 150g couscous and 10g almonds, toasted.<\/p>\n<p>For the salad: 6 heirloom tomatoes, cut into equal size shapes, 4 tsp white balsamic vinegar and small handful fresh basil, roughly torn.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/lam-with-coucus.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/lam-with-coucus.png\" alt=\"\" title=\"lam with coucus\" width=\"570\" height=\"304\" class=\"aligncenter size-full wp-image-29066\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/lam-with-coucus.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/lam-with-coucus-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Adam Byatt serves up barbecued lamb, salsa verde, tomato salad, toasted couscous and fromage blanc on Saturday Kitchen. Adam says: &#8220;Give your barbecue \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/29062\/adam-byatt-barbecued-lamb-couscous-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":29066,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-29062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/07\/lam-with-coucus.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=29062"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29062\/revisions"}],"predecessor-version":[{"id":29067,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29062\/revisions\/29067"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/29066"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=29062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=29062"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=29062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}