{"id":28770,"date":"2015-06-20T11:38:19","date_gmt":"2015-06-20T10:38:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=28770"},"modified":"2015-06-20T11:43:12","modified_gmt":"2015-06-20T10:43:12","slug":"james-martin-ginger-and-coconut-lobster-curry-rice-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/28770\/james-martin-ginger-and-coconut-lobster-curry-rice-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin Ginger and coconut lobster curry rice recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up a tasty ginger and coconut lobster curry rice for Jason Donovan on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Dig into this amazing curry paste made with ginger, tamarind, chilli, coconut and a store cupboard full of spices.&#8221;<\/p>\n<p>The ingredients are: 2 lobsters, cooked and meat removed, shells reserved for serving (optional), 3 small onions, finely chopped, 20g fresh ginger, grated, 12 curry leaves, 3 tbsp grated fresh coconut, 5 tbsp coriander seeds, 2 tbsp cumin seeds, 1 tsp black peppercorns, 8 tbsp tamarind pulp, 1 litre vegetable stock, 3 dates, stones removed, chopped, 1 tbsp garam masala, 1 tbsp chilli powder, 1 tbsp curry powder and 200ml coconut milk.<\/p>\n<p>For the ginger chutney: 3 tbsp rapeseed oil, 1 tsp cumin seeds, 2 tsp sesame seeds, 200g fresh ginger, thinly sliced, 1 green chilli, slit open, 1 tsp red chilli powder, 100g tamarind paste, 100g palm sugar, pinch asafoetida, 1 dried red chilli, \u00bd tsp mustard seeds and 5-6 curry leaves.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/lobster.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/lobster.png\" alt=\"\" title=\"l;obster\" width=\"570\" height=\"307\" class=\"aligncenter size-full wp-image-28774\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/lobster.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/lobster-300x161.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty ginger and coconut lobster curry rice for Jason Donovan on Saturday Kitchen. James says: &#8220;Dig into this \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/28770\/james-martin-ginger-and-coconut-lobster-curry-rice-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":28774,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-28770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/lobster.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=28770"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28770\/revisions"}],"predecessor-version":[{"id":28775,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28770\/revisions\/28775"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/28774"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=28770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=28770"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=28770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}