{"id":28746,"date":"2015-06-20T00:26:12","date_gmt":"2015-06-19T23:26:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=28746"},"modified":"2015-06-20T11:05:55","modified_gmt":"2015-06-20T10:05:55","slug":"daniel-galmiche-pickled-mackerel-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/28746\/daniel-galmiche-pickled-mackerel-recipe-on-saturday-kitchen\/","title":{"rendered":"Daniel Galmiche Pickled mackerel recipe on Saturday Kitchen"},"content":{"rendered":"<p>Daniel Galmiche serves up tasty pickled mackerel with warm potato and radish salad on Saturday Kitchen.<\/p>\n<p>Daniel says: &#8220;Sweet and salty quick-pickled mackerel is married with a simple potato salad flavoured with coriander and lime for a swimmingly good lunch.&#8221;<\/p>\n<p>The ingredients are: 2 large pinches coriander seeds, 120ml white balsamic vinegar, 120ml white wine vinegar, 4 tbsp light soft brown sugar, 4 whole mackerel (about 250g each), filleted and lightly scored, 1 tbsp sea salt flakes, plus extra for seasoning, 1 small red onion, thinly sliced, 2 fresh coriander sprigs, plus 2 tbsp chopped fresh coriander leaves, 1 garlic clove, 300g small new potatoes, such as Charlotte or Pink Fir Apple, scrubbed, 1 tbsp natural Greek-style yoghurt, 1 lime, finely grated zest and juice, 8 large radishes, thinly sliced, 1 spring onion, thinly sliced diagonally and freshly ground black pepper.<\/p>\n<p>For the French dressing: 2 tbsp Dijon mustard, 2 tbsp white balsamic vinegar, 4 tbsp olive oil or sunflower oil and 4 tbsp extra virgin olive oil or sunflower oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/mackerel.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/mackerel.png\" alt=\"\" title=\"mackerel\" width=\"570\" height=\"305\" class=\"aligncenter size-full wp-image-28759\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/mackerel.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/mackerel-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Daniel Galmiche serves up tasty pickled mackerel with warm potato and radish salad on Saturday Kitchen. Daniel says: &#8220;Sweet and salty quick-pickled mackerel \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/28746\/daniel-galmiche-pickled-mackerel-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":28759,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-28746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/mackerel.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=28746"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28746\/revisions"}],"predecessor-version":[{"id":28758,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28746\/revisions\/28758"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/28759"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=28746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=28746"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=28746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}