{"id":28689,"date":"2015-06-18T18:06:22","date_gmt":"2015-06-18T17:06:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=28689"},"modified":"2015-06-18T18:39:30","modified_gmt":"2015-06-18T17:39:30","slug":"nigel-barden-lemon-tart-recipe-on-bbc-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/28689\/nigel-barden-lemon-tart-recipe-on-bbc-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Lemon Tart Recipe on BBC Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden serves up a delicious lemon tart based on Jason Atherton recipe in from his book <a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/1472905563\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472905563&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=T6C6YMG4PVIGICE3\">Social Sweets &#8211; available at Amazon,<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=1472905563\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>  on BBC Radio 2 Drivetime with Simon Meyo.<\/p>\n<p>The ingredients for the sweet pastry are: 100g unsalted butter, softened, 50g icing sugar, sifted, 50g caster sugar, 250g plain flour and 1 large egg, lightly beaten.<\/p>\n<p>For the tart: 225g Sweet Pastry (half the quantity above), 195g caster sugar, 5 medium eggs, finely grated zest and juice of 3 large lemons, 250ml double cream and sifted icing sugar, for dusting (optional).<\/p>\n<p>Nigel\u2019s Top Tips: The recipe makes for 550g of sweet pastry which is twice as much as you actually need for this tart, but don\u2019t worry as it takes kindly to being frozen.<\/p>\n<p>With a deeper tart like this, half fill the pastry shell and then move it to the oven tray before pouring in the other half, to avoid mishaps such as spillage. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/lemon-tart.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/lemon-tart.png\" alt=\"\" title=\"lemon tart\" width=\"570\" height=\"331\" class=\"aligncenter size-full wp-image-28693\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/lemon-tart.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/lemon-tart-300x174.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/1472905563\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472905563&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=RH22QVCBLD7FSVB3\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;ASIN=1472905563&#038;Format=_SL250_&#038;ID=AsinImage&#038;MarketPlace=GB&#038;ServiceVersion=20070822&#038;WS=1&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=1472905563\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden serves up a delicious lemon tart based on Jason Atherton recipe in from his book Social Sweets &#8211; available at Amazon, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/28689\/nigel-barden-lemon-tart-recipe-on-bbc-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":28693,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-28689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/lemon-tart.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=28689"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28689\/revisions"}],"predecessor-version":[{"id":28691,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28689\/revisions\/28691"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/28693"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=28689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=28689"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=28689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}