{"id":28671,"date":"2015-06-15T19:59:55","date_gmt":"2015-06-15T18:59:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=28671"},"modified":"2015-06-15T20:14:51","modified_gmt":"2015-06-15T19:14:51","slug":"helens-malaysian-coconut-pandan-custard-with-blue-pea-flower-rice-cakes-recipe-on-nigel-slater-eating-together","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/28671\/helens-malaysian-coconut-pandan-custard-with-blue-pea-flower-rice-cakes-recipe-on-nigel-slater-eating-together\/","title":{"rendered":"Helen&#8217;s  Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together"},"content":{"rendered":"<p>Helen Goh show Nigel Slater how to make Malaysian Coconut pandan green custard with blue-pea-flower rice cakes on Nigel Slater: Eating Together.<\/p>\n<p>The ingredients for the blue-pea-flower rice cakes: 25g dried blue-pea flowers (also known as bunga telang &#8211; available from South-East Asian delicatessens or online specialists), 500g glutinous rice, 350ml coconut milk, 1 tsp salt, 2 pandan leaves (available from South-East Asian delicatessens) and 3-4 banana leaves (optional).<\/p>\n<p>For the coconut pandan custard: 7 pandan leaves, 4 free-range eggs, 250g caster sugar, pinch salt and 400ml coconut milk.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/Malaysian-custard-rice-cakes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/Malaysian-custard-rice-cakes.png\" alt=\"\" title=\"Malaysian custard  rice cakes\" width=\"570\" height=\"307\" class=\"aligncenter size-full wp-image-28680\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/Malaysian-custard-rice-cakes.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/Malaysian-custard-rice-cakes-300x162.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Helen Goh show Nigel Slater how to make Malaysian Coconut pandan green custard with blue-pea-flower rice cakes on Nigel Slater: Eating Together. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/28671\/helens-malaysian-coconut-pandan-custard-with-blue-pea-flower-rice-cakes-recipe-on-nigel-slater-eating-together\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":28680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-28671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/Malaysian-custard-rice-cakes.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=28671"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28671\/revisions"}],"predecessor-version":[{"id":28681,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28671\/revisions\/28681"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/28680"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=28671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=28671"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=28671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}