{"id":28524,"date":"2015-06-13T00:19:25","date_gmt":"2015-06-12T23:19:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=28524"},"modified":"2015-06-13T10:15:09","modified_gmt":"2015-06-13T09:15:09","slug":"pascal-aussignac-sweetbread-popcorn-with-frosted-worcestershire-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/28524\/pascal-aussignac-sweetbread-popcorn-with-frosted-worcestershire-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Pascal Aussignac Sweetbread popcorn with frosted Worcestershire sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Pascal Aussignac serves up sweetbread popcorn with frosted Worcestershire sauce on Saturday Kitchen.<\/p>\n<p>Pascal says: &#8220;Delicately flavoured, creamy sweetbreads are the offal of choice for many food lovers. Try them popcorn-style, with a touch of saucy frost.&#8221;<\/p>\n<p>The ingredients for the frosted Worcestershire sauce: 200ml Worcestershire sauce and 15g black treacle.<\/p>\n<p>For the sweetbreads: 500g lamb sweetbreads, 1 litre milk, 1 sprig rosemary,vegetable oil, for deep-frying,100g corn kernels, 75g plain flour, 100g tempura flour, 120ml sparkling water and salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/pop-corns.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/pop-corns.png\" alt=\"\" title=\"pop corns\" width=\"570\" height=\"300\" class=\"aligncenter size-full wp-image-28529\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/pop-corns.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/pop-corns-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Pascal Aussignac serves up sweetbread popcorn with frosted Worcestershire sauce on Saturday Kitchen. Pascal says: &#8220;Delicately flavoured, creamy sweetbreads are the offal of \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/28524\/pascal-aussignac-sweetbread-popcorn-with-frosted-worcestershire-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":28529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-28524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/pop-corns.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=28524"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28524\/revisions"}],"predecessor-version":[{"id":28526,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28524\/revisions\/28526"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/28529"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=28524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=28524"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=28524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}