{"id":28522,"date":"2015-06-13T00:13:57","date_gmt":"2015-06-12T23:13:57","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=28522"},"modified":"2015-06-13T10:13:57","modified_gmt":"2015-06-13T09:13:57","slug":"jason-atherton-cinnamon-doughnuts-with-apple-filling-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/28522\/jason-atherton-cinnamon-doughnuts-with-apple-filling-recipe-on-saturday-kitchen\/","title":{"rendered":"Jason Atherton Cinnamon doughnuts with apple filling recipe on Saturday Kitchen"},"content":{"rendered":"<p>Jason Atherton makes delicious cinnamon doughnuts with apple filling,  maple glaze and vanilla cr\u00e9me Anglaise recipe on Saturday Kitchen.<\/p>\n<p>Jason says: &#8220;Make doughnuts even more delicious with an apple filling, cinnamon sugar and a maple glaze, topped off with a silky cr\u00e9me Anglaise. Just make sure you don&#8217;t eat them all by yourself.&#8221;<\/p>\n<p>The ingredients for the doughnuts are: 350g plain flour, plus extra for dusting, 40g caster sugar, 2 tsp fine sea salt, 20g fresh yeast or 10g fast-action dried yeast, 140ml whole full-fat milk, slightly warmed, 5 large egg yolks and 90g unsalted butter, cut into cubes, softened, groundnut or vegetable oil, for deep-frying.<\/p>\n<p>For the apple filling: \u00bd lemon, juice only, 750g Bramley apples, 225g caster sugar and 25g unsalted butter.<\/p>\n<p>For the maple glaze: 4 tsp maple syrup, 100g icing sugar, sifted, For the cinnamon sugar, 100g caster sugar, 1 tsp ground cinnamon, For the vanilla cr\u00e8me Anglaise, 250ml double cream, \u00bd vanilla pod, split in half lengthways and seeds scraped out, 65g caster sugar and 3 large egg yolks.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/dougnuts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/dougnuts.png\" alt=\"\" title=\"dougnuts\" width=\"570\" height=\"342\" class=\"aligncenter size-full wp-image-28527\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/dougnuts.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/dougnuts-300x180.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jason Atherton makes delicious cinnamon doughnuts with apple filling, maple glaze and vanilla cr\u00e9me Anglaise recipe on Saturday Kitchen. Jason says: &#8220;Make doughnuts \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/28522\/jason-atherton-cinnamon-doughnuts-with-apple-filling-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":28527,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-28522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/dougnuts.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=28522"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28522\/revisions"}],"predecessor-version":[{"id":28528,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28522\/revisions\/28528"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/28527"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=28522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=28522"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=28522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}