{"id":28317,"date":"2015-06-06T00:30:19","date_gmt":"2015-06-05T23:30:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=28317"},"modified":"2015-06-06T10:31:21","modified_gmt":"2015-06-06T09:31:21","slug":"jose-pizarro-prawn-fritters-with-saffron-aioli-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/28317\/jose-pizarro-prawn-fritters-with-saffron-aioli-recipe-on-saturday-kitchen\/","title":{"rendered":"Jose Pizarro Prawn fritters with saffron aioli recipe on Saturday Kitchen"},"content":{"rendered":"<p>Jos\u00e9ePizarro serves up tasty prawn fritters with saffron aioli on Saturday Kitchen.<\/p>\n<p>Jose says: &#8220;For maximum flavour marinate the prawns overnight, but if you don&#8217;t have time an hour will be sufficient.&#8221;<\/p>\n<p>The ingredients are: 400g peeled prawns, chopped, 2 limes, juice only, 1 small red onion, finely sliced, 1 small green chilli, finely sliced, 1 small shallot, finely chopped, 5g coriander, chopped, 1 spring onion, sliced, 1 tbsp cornflour, 1 free-range egg, oil, for frying and salt and freshly ground black pepper.<\/p>\n<p>For the saffron aioli: 2 large free-range egg yolks (at room temperature), 1 small garlic clove, finely chopped or crushed to a paste, 1 tsp lemon juice, \u00bc tsp fine sea salt, 150ml extra virgin olive oil and 10 threads saffron.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/Prawn-fritters.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/Prawn-fritters.png\" alt=\"\" title=\"Prawn fritters\" width=\"570\" height=\"319\" class=\"aligncenter size-full wp-image-28325\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/Prawn-fritters.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/Prawn-fritters-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jos\u00e9ePizarro serves up tasty prawn fritters with saffron aioli on Saturday Kitchen. Jose says: &#8220;For maximum flavour marinate the prawns overnight, but if \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/28317\/jose-pizarro-prawn-fritters-with-saffron-aioli-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":28325,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-28317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/Prawn-fritters.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=28317"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28317\/revisions"}],"predecessor-version":[{"id":28326,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28317\/revisions\/28326"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/28325"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=28317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=28317"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=28317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}