{"id":28131,"date":"2015-05-30T00:49:53","date_gmt":"2015-05-29T23:49:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=28131"},"modified":"2015-05-30T10:54:49","modified_gmt":"2015-05-30T09:54:49","slug":"daniel-boulud-basque-chicken-with-artichoke-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/28131\/daniel-boulud-basque-chicken-with-artichoke-recipe-on-saturday-kitchen\/","title":{"rendered":"Daniel Boulud French basque chicken casserole with artichoke recipe on Saturday Kitchen"},"content":{"rendered":"<p>Daniel Boulud serves up a tasty French basque chicken casserole with artichoke and pepper salad dish on Saturday Kitchen.<\/p>\n<p>Daniel says: &#8220;For a true flavour of France try this mouthwatering chicken casserole. This dish is given a little kick by piment d\u2019Espelette, a chilli pepper from the Basque region. Serve with a vibrant artichoke and pepper salad for a meal that will delight your tastebuds.&#8221;<\/p>\n<p>The ingredients are: 2 small red onions, cut into quarters, 1 red bell pepper, cored, seeds removed, cut into 1cm\/\u00bdin thick strips, 1 green bell pepper, cored, seeds removed, cut into 1cm thick strips, 6 garlic cloves, thinly sliced, 1 chicken, weighing about 1.6kg, cut into 8 pieces, 2 tsp piment d\u2019Espelette (red chilli powder), available online or in specialty food stores, 1 tsp crushed red pepper flakes, 250ml dry white sherry, 1 lemon, juice only, 125g fresh chorizo, cut into 5mm thick pieces,. extra-virgin olive oil, 250ml chicken stock or water, 4 plum tomatoes, halved lengthwise and sea salt and freshly ground black pepper.<\/p>\n<p>For the artichoke and pepper salad: 2 large globe artichokes, 5 tbsp extra-virgin olive oil, 1\u00bd tbsp sherry vinegar, 1 tsp piment d\u2019Espelette, 2 garlic cloves, finely chopped, 125g fris\u00e9e leaves, white and light yellow parts only, 2 red bell peppers, cored, seeds removed, diced, 2 bunches of spring onions, trimmed, thinly sliced, 1 small red onion, thinly sliced and 4 tbsp fresh flatleaf parsley leaves.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/chicken-cassorole.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/chicken-cassorole.png\" alt=\"\" title=\"chicken cassorole\" width=\"570\" height=\"269\" class=\"aligncenter size-full wp-image-28147\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/chicken-cassorole.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/chicken-cassorole-300x141.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Daniel Boulud serves up a tasty French basque chicken casserole with artichoke and pepper salad dish on Saturday Kitchen. Daniel says: &#8220;For a \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/28131\/daniel-boulud-basque-chicken-with-artichoke-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":28147,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-28131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/chicken-cassorole.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=28131"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28131\/revisions"}],"predecessor-version":[{"id":28148,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28131\/revisions\/28148"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/28147"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=28131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=28131"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=28131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}