{"id":27944,"date":"2015-05-23T01:18:06","date_gmt":"2015-05-23T00:18:06","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27944"},"modified":"2015-05-23T10:48:06","modified_gmt":"2015-05-23T09:48:06","slug":"april-bloomfield-roasted-carrots-with-carrot-top-pesto-and-burrata-mozzarella-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/27944\/april-bloomfield-roasted-carrots-with-carrot-top-pesto-and-burrata-mozzarella-recipe-on-saturday-kitchen\/","title":{"rendered":"April Bloomfield Roasted carrots with carrot-top pesto and burrata mozzarella recipe on Saturday Kitchen"},"content":{"rendered":"<p>April Bloomfield served up roasted carrots with carrot-top pesto and burrata mozzarella on Saturday Kitchen.<\/p>\n<p>April says: &#8220;Impress your guests with this side dish combo of sweet roasted carrots and creamy mozzarella, served with homemade pesto.&#8221;<\/p>\n<p>The ingredients are: 4 tbsp extra-virgin olive oil, 20 small carrots, scrubbed well but not peeled, carrot tops reserved, 40g delicate carrot tops, stems removed (from above), small handful of basil leaves, 1 tbsp lemon juice, 225g Burrata mozzarella, at room temperature, drained, sliced and sea salt.<\/p>\n<p>For the carrot-top pesto: 100g delicate carrot tops (from above), stems removed, roughly chopped<br \/>\nsmall handful of basil leaves, 55g walnut halves, 25g Parmesan, finely grated, 1 garlic clove, halved lengthwise and 1 tsp sea salt and 110ml extra-virgin olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/carrots.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/carrots.png\" alt=\"\" title=\"carrots\" width=\"570\" height=\"316\" class=\"aligncenter size-full wp-image-27949\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/carrots.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/carrots-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/carrots-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"April Bloomfield served up roasted carrots with carrot-top pesto and burrata mozzarella on Saturday Kitchen. April says: &#8220;Impress your guests with this side \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/27944\/april-bloomfield-roasted-carrots-with-carrot-top-pesto-and-burrata-mozzarella-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27949,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-27944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/carrots.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27944"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27944\/revisions"}],"predecessor-version":[{"id":27946,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27944\/revisions\/27946"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27949"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27944"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}