{"id":27759,"date":"2015-05-16T10:55:49","date_gmt":"2015-05-16T09:55:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27759"},"modified":"2015-05-16T11:21:13","modified_gmt":"2015-05-16T10:21:13","slug":"richard-h-turner-sticky-toffee-pork-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/27759\/richard-h-turner-sticky-toffee-pork-recipe-on-saturday-kitchen\/","title":{"rendered":"Richard H Turner Sticky toffee pork recipe on Saturday Kitchen"},"content":{"rendered":"<p>Richard H Turner serves up sticky toffee pork and vinegar slaw inspired by Chinese cooking on Saturday Kitchen.<\/p>\n<p>The ingredients for the pork: 1kg pork belly, bone in, 20g sea salt flakes, 2 litres of master pork broth (from above), or chicken broth, \u00bd tsp Chinese five-spice powder, 2 fresh chillies, chopped, \u00bc tsp yellow mustard seeds, \u00bd tsp fennel seeds, \u00bd tsp black peppercorns, 100ml blackstrap molasses, 100ml light soy sauce, 100g dates, stoned and chopped and 100g light brown muscovado sugar.<\/p>\n<p>For the vinegar slaw: 1 tsp fennel seeds, 200g white cabbage, 100g red cabbage, 100g fennel, 1 red onion, handful mixed fresh herbs (parsley, coriander and mint), 1 tsp sea salt flakes, 1 tsp freshly ground black pepper and 1 unwaxed lemon, juice and zest.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/sticky-toffee-pork.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/sticky-toffee-pork.png\" alt=\"\" title=\"sticky toffee pork\" width=\"570\" height=\"330\" class=\"aligncenter size-full wp-image-27761\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/sticky-toffee-pork.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/sticky-toffee-pork-300x173.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Richard H Turner serves up sticky toffee pork and vinegar slaw inspired by Chinese cooking on Saturday Kitchen. The ingredients for the pork: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/27759\/richard-h-turner-sticky-toffee-pork-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27761,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-27759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/sticky-toffee-pork.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27759"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27759\/revisions"}],"predecessor-version":[{"id":27774,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27759\/revisions\/27774"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27761"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27759"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}