{"id":27659,"date":"2015-05-11T11:59:09","date_gmt":"2015-05-11T10:59:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27659"},"modified":"2015-05-11T12:11:58","modified_gmt":"2015-05-11T11:11:58","slug":"ainsley-harrriott-salmon-burger-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/27659\/ainsley-harrriott-salmon-burger-recipe-on-this-morning\/","title":{"rendered":"Ainsley Harrriott salmon burger recipe on This Morning"},"content":{"rendered":"<p>Ainsley Harrriott serves up salmon burgers in a ciabatta bun with spinach and mayo on This Morning.<\/p>\n<p>The ingredients are: 600g salmon fillet, skinned and boned, 2 tbls Dijon mustard, Salt and freshly ground black pepper, Flour for dusting and 1 tbls olive oil and knob of butter.<\/p>\n<p>For the Sun-blushed Mayonnaise: 3 tbls mayonnaise, 3 tbls half fat cr\u00e8me fraiche, 1 tbls sundried tomato puree, Small bunch of chives, snipped (optional), 4 Ciabatta rolls, 1 small packet fresh baby spinach leaves and 4 ciabatta rolls, split in half.<\/p>\n<p>For the home-made salmon fish-fingers: 175g fresh white breadcrumbs, Salt and freshly ground black pepper, 50g seasoned flour, 450g salmon fillet, skinned and boned, 2 eggs plus 6 tbls milk whisked together in a shallow dish, 4 tbls sunflower oil, Lemon wedges to serve and Watercress and spinach salad with cherry toms and baby beetroot.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/salmon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/salmon.png\" alt=\"\" title=\"salmon\" width=\"570\" height=\"305\" class=\"aligncenter size-full wp-image-27667\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/salmon.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/salmon-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harrriott serves up salmon burgers in a ciabatta bun with spinach and mayo on This Morning. The ingredients are: 600g salmon fillet, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/27659\/ainsley-harrriott-salmon-burger-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27667,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-27659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/salmon.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27659"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27659\/revisions"}],"predecessor-version":[{"id":27668,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27659\/revisions\/27668"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27667"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27659"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}