{"id":27644,"date":"2015-05-10T11:42:57","date_gmt":"2015-05-10T10:42:57","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27644"},"modified":"2015-05-10T11:47:53","modified_gmt":"2015-05-10T10:47:53","slug":"simon-rimmer-steamed-chicken-and-shrimp-balls-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/27644\/simon-rimmer-steamed-chicken-and-shrimp-balls-recipe-on-sunday-brunch\/","title":{"rendered":"Simon Rimmer Steamed Chicken and Shrimp Balls Recipe on Sunday Brunch"},"content":{"rendered":"<p>Simon Rimmer served up a tasty steamed chicken and shrimp balls with a soy and ginger dip dish on Sunday Brunch.<\/p>\n<p>The ingredients are: 450g finely chopped chicken (white and dark meat), 1 tsp salt, 1 tsp white pepper, 3 tbs cornflour, 350g finely chopped king prawns, 120g finely chopped mushroom, 3 tbs sugar, 1 tbs sesame oil and 1\/2 orange, zest.<\/p>\n<p>For the sauce: 200ml light soy, 25mm piece ginger, finely grated, 50ml rice vinegar, 1 tsp sesame oil, 1 tsp sesame seeds and 1 tsp hot chilli pepper sauce.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Simon Rimmer served up a tasty steamed chicken and shrimp balls with a soy and ginger dip dish on Sunday Brunch. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/27644\/simon-rimmer-steamed-chicken-and-shrimp-balls-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,143],"class_list":["post-27644","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-simon-rimmer"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27644"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27644\/revisions"}],"predecessor-version":[{"id":27651,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27644\/revisions\/27651"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27644"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}