{"id":27613,"date":"2015-05-07T17:48:38","date_gmt":"2015-05-07T16:48:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27613"},"modified":"2015-05-07T18:39:25","modified_gmt":"2015-05-07T17:39:25","slug":"nigel-barden-olive-oil-ricotta-cake-with-red-grape-coulis-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/27613\/nigel-barden-olive-oil-ricotta-cake-with-red-grape-coulis-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Olive Oil Ricotta Cake with Red Grape Coulis recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a delicious olive oil ricotta cake with red Grape coulis on Radio 2 Drivetime with Simon Mayo.<\/p>\n<p>Nigel says: &#8220;This coulis (sorry, sauce) will keep in the fridge until needed and is ace on pancakes and over yoghurt. If you don\u2019t have any fresh fruit around, don\u2019t worry, split the cake across the middle and slick the centre with your favourite jam or marmalade and put the lid back on. Think intriguing Victoria Sponge.&#8221;<\/p>\n<p>The ingredients for the cake are: butter, oil, or nonstick spray for pan, 250g full-fat or fresh ricotta, 80ml olive oil, 200g granulated sugar, \u00bd tsp freshly grated lemon zest, 2 large eggs, 190g plain flour, 1\u00bd tsp baking powder, \u00bc tsp bicarbonate of soda, \u00bc tsp table salt and icing sugar, for dusting (see cooking note for other toppings).<\/p>\n<p>For the Grape Coulis: 150ml water, 3 tbsp granulated sugar, 1 tbsp freshly squeezed lemon juice, pinch of salt and 185g red grapes.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/Ricotta-Cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/Ricotta-Cake.png\" alt=\"\" title=\"Ricotta Cake\" width=\"570\" height=\"296\" class=\"aligncenter size-full wp-image-27616\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/Ricotta-Cake.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/Ricotta-Cake-300x155.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a delicious olive oil ricotta cake with red Grape coulis on Radio 2 Drivetime with Simon Mayo. Nigel says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/27613\/nigel-barden-olive-oil-ricotta-cake-with-red-grape-coulis-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-27613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/Ricotta-Cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27613"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27613\/revisions"}],"predecessor-version":[{"id":27615,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27613\/revisions\/27615"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27616"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27613"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}