{"id":27348,"date":"2015-04-24T11:57:20","date_gmt":"2015-04-24T10:57:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27348"},"modified":"2015-04-24T12:17:35","modified_gmt":"2015-04-24T11:17:35","slug":"phil-vickerys-roast-pork-and-spring-rhubarb-ketchup-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/27348\/phil-vickerys-roast-pork-and-spring-rhubarb-ketchup-recipe-on-this-morning\/","title":{"rendered":"Phil Vickery&#8217;s roast pork and spring rhubarb ketchup recipe on This Morning"},"content":{"rendered":"<p>Phil Vickery serves up roast pork and spring rhubarb ketchup on This Morning.<\/p>\n<p>The ingredients are: 1 x 4 bone loin of pork, chined or 1.5kg boned and rolled pork loin, both skin scored well, Salt and pepper.<\/p>\n<p>For the Ketchup: 500g rhubarb, cut into 2cm chunks, 50mls cold water, 100g castor sugar, Salt and pepper, 100mls white wine vinegar.<\/p>\n<p>For the saut\u00e9ed parsley new potatoes: 500g new or salad potatoes, cut in half lengthways, 1 medium onion, finely sliced, 2 tbsp any oil, Salt and pepper, 4 tbsp chopped parsley.<\/p>\n<p>Microwave Spring Green hearts with hazelnut butter sauce: 2 tbsp white wine vinegar, \u00bd glass dry white wine, 1 small onion and very finely chopped, Pinch salt and pepper, 55-75g cold butter, in small cubes, 75g roasted, chopped hazelnuts, 2 medium spring greens, full and heavy, Salt and pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/roast-pork.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/roast-pork.png\" alt=\"\" title=\"roast pork\" width=\"580\" height=\"264\" class=\"aligncenter size-full wp-image-27356\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/roast-pork.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/roast-pork-300x136.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Phil Vickery serves up roast pork and spring rhubarb ketchup on This Morning. The ingredients are: 1 x 4 bone loin of pork, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/27348\/phil-vickerys-roast-pork-and-spring-rhubarb-ketchup-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,144,164],"class_list":["post-27348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-phil-vickery","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/roast-pork.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27348"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27348\/revisions"}],"predecessor-version":[{"id":27357,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27348\/revisions\/27357"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27356"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27348"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}