{"id":27293,"date":"2015-04-17T23:57:30","date_gmt":"2015-04-17T22:57:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27293"},"modified":"2015-04-18T11:00:24","modified_gmt":"2015-04-18T10:00:24","slug":"daniel-doherty-meatballs-with-fennel-and-ricotta-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/27293\/daniel-doherty-meatballs-with-fennel-and-ricotta-recipe-on-saturday-kitchen\/","title":{"rendered":"Daniel Doherty Meatballs with fennel and ricotta recipe on Saturday Kitchen"},"content":{"rendered":"<p>Daniel Doherty cooks meatballs with fennel and ricotta on Saturday Kitchen.<\/p>\n<p>Daniel says: &#8220;This is a meatball dish you will not forget in a hurry! A winning combination of pork and fennel is topped with creamy homemade ricotta for a truly mouthwatering meal.&#8221;<\/p>\n<p>The ingredients for the chicken stock: 1 chicken carcass, \u00bd onion, \u00bd stick of celery, \u00bd leek, 1 bay leaf, 5 black peppercorns and 1 small sprig fresh thyme.<\/p>\n<p>For the onion jam: 50ml olive oil, 2 large onions, thinly sliced and 1 bay leaf.<\/p>\n<p>For the ricotta: 2 litres full-fat milk,pinch sea salt and 2 lemons, juice only.<\/p>\n<p>For the meatballs: 100g butter, 50g fresh breadcrumbs, 500g pork mince, 100g finocchiona salami (salami with fennel), finely chopped, 1 free-range egg, pinch fennel seeds, 1 sprig fresh rosemary, leaves only, finely chopped, 1 sprig fresh oregano, leaves only, finely chopped, 1 tbsp olive oil, plus extra for drizzling, 1 fennel head, very thinly sliced, 50g Parmesan cheese, grated, 2 tbsp pine nuts, toasted and sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Meatballs-with-fennel-and-ricotta.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Meatballs-with-fennel-and-ricotta.png\" alt=\"\" title=\"Meatballs with fennel and ricotta\" width=\"580\" height=\"294\" class=\"aligncenter size-full wp-image-27300\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Meatballs-with-fennel-and-ricotta.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Meatballs-with-fennel-and-ricotta-300x152.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Daniel Doherty cooks meatballs with fennel and ricotta on Saturday Kitchen. Daniel says: &#8220;This is a meatball dish you will not forget in \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/27293\/daniel-doherty-meatballs-with-fennel-and-ricotta-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27300,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-27293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Meatballs-with-fennel-and-ricotta.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27293"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27293\/revisions"}],"predecessor-version":[{"id":27295,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27293\/revisions\/27295"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27300"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27293"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}