{"id":27199,"date":"2015-04-06T20:40:45","date_gmt":"2015-04-06T19:40:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27199"},"modified":"2015-04-06T21:49:57","modified_gmt":"2015-04-06T20:49:57","slug":"raymond-blancs-pressed-leek-terrine-recipe-on-kew-on-a-plate","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/27199\/raymond-blancs-pressed-leek-terrine-recipe-on-kew-on-a-plate\/","title":{"rendered":"Raymond Blanc&#8217;s pressed leek terrine recipe on  Kew on a Plate"},"content":{"rendered":"<p>Raymond Blanc served up a tasty pressed leek terrine with Jerusalem artichokes on Kew on a Plate.<\/p>\n<p>Raymond says: &#8220;I have taken one of my favourite French classics \u2013 leeks vinaigrette \u2013 and compressed it into a beautiful vegetarian terrine. The recipe uses black truffles, which are very extravagant and expensive, but a wonderful treat. For a humbler alternative, you can make the terrine with Jerusalem artichokes, whose gentle nutty flavour is a natural partner to leeks.&#8221;<\/p>\n<p>The ingredients for the leeks: 12 leeks, trimmed to 15cm lengths and 3 tsp flaked sea salt.<\/p>\n<p>For the vinaigrette: 4 tbsp hazelnut oil, 1 tbsp Chardonnay wine vinegar, pinch sea salt and pinch freshly ground black pepper.<\/p>\n<p>To build the terrine: 20g black truffle, very thinly sliced with a mandoline (optional).<\/p>\n<p>To serve: 10 sprigs chives, chopped, 180g Jerusalem artichokes, peeled, halved and steamed for 10\u201315 minutes (optional), 8g black truffle, very thinly sliced with a mandoline (optional) and small selection of winter leaves, such as lamb\u2019s lettuce.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/leeks.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/leeks.png\" alt=\"\" title=\"leeks\" width=\"570\" height=\"315\" class=\"aligncenter size-full wp-image-27213\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/leeks.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/leeks-300x165.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/leeks-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc served up a tasty pressed leek terrine with Jerusalem artichokes on Kew on a Plate. Raymond says: &#8220;I have taken one \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/27199\/raymond-blancs-pressed-leek-terrine-recipe-on-kew-on-a-plate\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27213,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,113],"class_list":["post-27199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-raymond-blanc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/leeks.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27199"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27199\/revisions"}],"predecessor-version":[{"id":27215,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27199\/revisions\/27215"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27213"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27199"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}