{"id":27177,"date":"2015-04-06T18:56:35","date_gmt":"2015-04-06T17:56:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27177"},"modified":"2015-04-06T19:45:09","modified_gmt":"2015-04-06T18:45:09","slug":"raymond-blanc-semolina-souffle-with-apples-recipe-on-food-and-drink","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/27177\/raymond-blanc-semolina-souffle-with-apples-recipe-on-food-and-drink\/","title":{"rendered":"Raymond Blanc  semolina souffle with  apples   recipe on Food and Drink"},"content":{"rendered":"<p>Raymond Blanc served up a delicious semolina souffle with baked English apples using his mother&#8217;s recipe for his food revival dish on Food and Drink.<\/p>\n<p>Raymond says: &#8220;I adore this comforting pudding, which my mother baked regularly when I was a child. It is very easy to prepare and looks so inviting. The fruity baked apples provides a wonderful contrast to the soft melting souffl\u00e9. Try trickling a little maple syrup over the tops of the apples as you serve it.&#8221;<\/p>\n<p>The ingredients for the baked apples: 60g unsalted butter, 4 apples, such as Blenheim Orange or Chivers Delight, stalks intact and 60g caster sugar.<\/p>\n<p>For the souffl\u00e9: 20g unsalted butter, 100g caster sugar, plus extra for sprinkling, 500ml whole milk, 2 drops of vanilla extract, 70g semolina, 70g sultanas, 1 tbsp calvados (optional), 4 free-range medium eggs, separated, 8 drops of lemon juice and icing sugar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/semolina-souffle-with-apples.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/semolina-souffle-with-apples.png\" alt=\"\" title=\"semolina souffle with  apples\" width=\"570\" height=\"304\" class=\"aligncenter size-full wp-image-27186\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/semolina-souffle-with-apples.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/semolina-souffle-with-apples-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc served up a delicious semolina souffle with baked English apples using his mother&#8217;s recipe for his food revival dish on Food \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/27177\/raymond-blanc-semolina-souffle-with-apples-recipe-on-food-and-drink\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27186,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,113],"class_list":["post-27177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-raymond-blanc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/semolina-souffle-with-apples.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27177"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27177\/revisions"}],"predecessor-version":[{"id":27188,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27177\/revisions\/27188"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27186"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27177"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}