{"id":27174,"date":"2015-04-06T18:48:21","date_gmt":"2015-04-06T17:48:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27174"},"modified":"2015-04-06T19:47:00","modified_gmt":"2015-04-06T18:47:00","slug":"tom-kerridge-mutton-chops-with-gribiche-sauce-recipe-on-food-and-drink","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/27174\/tom-kerridge-mutton-chops-with-gribiche-sauce-recipe-on-food-and-drink\/","title":{"rendered":"Tom Kerridge mutton chops with gribiche sauce recipe on Food and Drink"},"content":{"rendered":"<p>Tom Kerridge served up mutton chops with cabbage and gribiche sauce for his food revival on Food and Drink.<\/p>\n<p>The ingredients for the mutton are: plain flour, for dusting, 4 free-range eggs, beaten, 150g Japanese panko breadcrumbs, crushed, 12 mutton chops, French-trimmed (ask your butcher to do this for you, and keep the mutton trimmings), vegetable oil, for frying, knob of unsalted butter, squeeze lemon juice, sea salt flakes, to taste, 2 onions, sliced and 1 pointed cabbage (such as hispi cabbage), root removed, leaves thinly sliced.<\/p>\n<p>For the sauce gribiche: 1 duck egg, hard-boiled and grated, 1 tbsp Dijon mustard, 1 tbsp red wine vinegar, \u00bd tsp salt, 1 tsp sugar, 1 tsp English mustard powder, \u00bc tsp smoked paprika, 100ml olive oil, 2 tbsp chopped cornichons, 2 tbsp fine capers, 1 tbsp chopped fresh flatleaf parsley and salt and freshly ground white pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/mutton-chops.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/mutton-chops.png\" alt=\"\" title=\"mutton chops\" width=\"570\" height=\"301\" class=\"aligncenter size-full wp-image-27182\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/mutton-chops.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/mutton-chops-300x158.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom Kerridge served up mutton chops with cabbage and gribiche sauce for his food revival on Food and Drink. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/27174\/tom-kerridge-mutton-chops-with-gribiche-sauce-recipe-on-food-and-drink\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27182,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,107],"class_list":["post-27174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-tom-kerridge"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/mutton-chops.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27174"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27174\/revisions"}],"predecessor-version":[{"id":27190,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27174\/revisions\/27190"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27182"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27174"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}