{"id":27147,"date":"2015-04-04T11:47:39","date_gmt":"2015-04-04T10:47:39","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27147"},"modified":"2015-04-04T11:50:29","modified_gmt":"2015-04-04T10:50:29","slug":"james-martin-lobster-with-asparagus-spinach-and-maltaise-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/27147\/james-martin-lobster-with-asparagus-spinach-and-maltaise-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin lobster with asparagus, spinach and Maltaise sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up butter-poached lobster with asparagus, spinach and Maltaise sauce for food heaven on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Maltaise sauce is a basic Hollandaise with added blood oranges. The citrus notes go beautifully with fresh greens and seafood.&#8221;<\/p>\n<p>The ingredients are: 75g unsalted butter and 2 lobsters, meat removed from the shells (keep the meat in whole pieces if possible).<\/p>\n<p>For the Maltaise sauce: 1 egg yolk, 1 lemon, juice only, 110g clarified butter, warmed and \u00bd blood orange, zest and juice only.<\/p>\n<p>For the asparagus and spinach: 1 bunch asparagus, woody ends trimmed, peeled, 100g unsalted butter, 50g baby spinach and salt and freshly ground black pepper.<\/p>\n<p>To serve: 2 tbsp mixed baby cress (such as baby bull\u2019s blood, red vein sorrel and chervil) or small edible flowers.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/lobster.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/lobster.png\" alt=\"\" title=\"lobster\" width=\"570\" height=\"337\" class=\"aligncenter size-full wp-image-27151\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/lobster.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/lobster-300x177.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up butter-poached lobster with asparagus, spinach and Maltaise sauce for food heaven on Saturday Kitchen. James says: &#8220;Maltaise sauce is \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/27147\/james-martin-lobster-with-asparagus-spinach-and-maltaise-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27151,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-27147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/lobster.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27147"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27147\/revisions"}],"predecessor-version":[{"id":27149,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27147\/revisions\/27149"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27151"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27147"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}