{"id":27131,"date":"2015-04-04T11:07:16","date_gmt":"2015-04-04T10:07:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27131"},"modified":"2015-04-04T11:13:46","modified_gmt":"2015-04-04T10:13:46","slug":"james-martin-red-mullet-and-langoustines-tapas-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/27131\/james-martin-red-mullet-and-langoustines-tapas-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin red mullet and  langoustines tapas recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin serves up red mullet and langoustines tapas on Saturday Kitchen.<\/p>\n<p>James says: &#8220;This is a great tapas-style starter if your cooking for friends \u2013 or try it as a canap\u00e9.&#8221;<\/p>\n<p>The ingredients for the seafood: 1 x 300g cod fillet, pin boned and diced, 2 x 100g red mullet fillets, pin boned and diced, 12 prawns, shells removed, 12 langoustines, shells removed, blanched, 2 tbsp Dijon mustard, 200g flaked almonds, crushed and 2 tbsp fresh parsley, chopped.<\/p>\n<p>For the roasted red pepper sauce: 1 slice sourdough bread, cut into cubes, \u00bd red chilli, finely chopped, 2 garlic cloves, finely chopped, 50ml extra virgin olive oil, 3 plum tomatoes, 100g flaked almonds, toasted, \u00bd tbsp smoked Spanish paprika, \u00bd jar roasted red peppers, 1 lemon, juice only, lemon wedges and salt and freshly ground black pepper.<\/p>\n<p>For the nibbles (optional): Manchego cheese shavings, Iberico ham and Membrillo cubes.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/red-mullet.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/red-mullet.png\" alt=\"\" title=\"red mullet\" width=\"570\" height=\"325\" class=\"aligncenter size-full wp-image-27135\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/red-mullet.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/red-mullet-300x171.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up red mullet and langoustines tapas on Saturday Kitchen. James says: &#8220;This is a great tapas-style starter if your cooking \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/27131\/james-martin-red-mullet-and-langoustines-tapas-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27135,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-27131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/red-mullet.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27131"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27131\/revisions"}],"predecessor-version":[{"id":27136,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27131\/revisions\/27136"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27135"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27131"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}