{"id":26975,"date":"2015-03-30T19:41:26","date_gmt":"2015-03-30T18:41:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=26975"},"modified":"2015-03-30T21:42:47","modified_gmt":"2015-03-30T20:42:47","slug":"raymond-blancs-oyster-mushroom-broth-recipe-on-kew-on-a-plate","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/26975\/raymond-blancs-oyster-mushroom-broth-recipe-on-kew-on-a-plate\/","title":{"rendered":"Raymond Blanc&#8217;s oyster mushroom broth recipe on Kew on a Plate"},"content":{"rendered":"<p>Raymond Blanc serves up a tasty stir-fried oyster mushroom broth on Kew on a Plate.<\/p>\n<p>Raymond  says: &#8220;This gently spicy broth is influenced by Oriental cooking where oyster mushrooms are considered a delicacy. It is a wonderfully easy way to celebrate wild mushrooms.&#8221;<\/p>\n<p>The ingredients for the mushroom consomm\u00e9 base are: 4 tsp sesame oil, 1 banana shallot (about 80g), peeled and finely sliced, 1 garlic clove, finely sliced, 1 sprig thyme, 20g dried mushrooms, chopped, 300g flat mushrooms, thinly sliced, 2 pinches sea salt, 2 pinches freshly ground white pepper and 2 tsp soy sauce.<\/p>\n<p>For the garnish: 2 tsp sesame oil, 125g carrot, sliced, 5g finely chopped ginger, 1 chilli, deseeded and chopped, 300g oyster mushrooms, 40g beansprouts, pinch salt, pinch black pepper, 200g Chinese lettuce, 10g coriander leaves, 4 spring onions, sliced and a squeeze of lemon juice.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/mushroom-broth.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/mushroom-broth.png\" alt=\"\" title=\"mushroom broth\" width=\"570\" height=\"320\" class=\"aligncenter size-full wp-image-26999\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/mushroom-broth.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/mushroom-broth-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc serves up a tasty stir-fried oyster mushroom broth on Kew on a Plate. Raymond says: &#8220;This gently spicy broth is influenced \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/26975\/raymond-blancs-oyster-mushroom-broth-recipe-on-kew-on-a-plate\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":26999,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,113],"class_list":["post-26975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-raymond-blanc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/mushroom-broth.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=26975"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26975\/revisions"}],"predecessor-version":[{"id":27002,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26975\/revisions\/27002"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/26999"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=26975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=26975"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=26975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}