{"id":26904,"date":"2015-03-29T13:25:24","date_gmt":"2015-03-29T12:25:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=26904"},"modified":"2015-03-29T16:29:41","modified_gmt":"2015-03-29T15:29:41","slug":"martin-morales-creole-egg-with-chutney-and-salsa-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/26904\/martin-morales-creole-egg-with-chutney-and-salsa-recipe-on-sunday-brunch\/","title":{"rendered":"Martin Morales creole egg with chutney and salsa recipe on Sunday Brunch"},"content":{"rendered":"<p>Guest Chef Martin Morales served up huevo criollo a Creole egg served with chutney and salsa dish on Sunday Brunch.<\/p>\n<p>The ingredients for the egg are: 80g of cooked white quinoa, 80g of the filling of morcilla, 1\/2 Amarillo chilli, finely chopped, \u00bc white onion, finely chopped, 1 garlic clove, finely chopped, 2 Burford Brown hen eggs, softly boiled, 70g of gluten free flour or quinoa flour for Pan\u00e9 coating and 3 teaspoons of Olive Oil.<\/p>\n<p>For the tomato and rocoto chilli chutney: 1 tomato, chopped, 1\/2 red onion, chopped, 1 garlic clove, 1 rocoto pepper (or equivalent in chilli paste), \u00bc teaspoon of brown sugar, 1 teaspoon of white wine vinegar, A pinch of cinnamon, A pinch of cloves and 4 finely chopped sprigs of coriander.<\/p>\n<p>For the salsa criolla are: \u00bd ripe medium tomato, \u00bc red onion, 3 sprigs of chopped coriander, Juice of a lime, 2 teaspoons of olive oil and Salt and pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/eggs.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/eggs.png\" alt=\"\" title=\"eggs\" width=\"570\" height=\"350\" class=\"aligncenter size-full wp-image-26919\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/eggs.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/eggs-300x184.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Guest Chef Martin Morales served up huevo criollo a Creole egg served with chutney and salsa dish on Sunday Brunch. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/26904\/martin-morales-creole-egg-with-chutney-and-salsa-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":26919,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-26904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/eggs.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=26904"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26904\/revisions"}],"predecessor-version":[{"id":26920,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26904\/revisions\/26920"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/26919"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=26904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=26904"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=26904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}