{"id":26806,"date":"2015-03-28T13:35:10","date_gmt":"2015-03-28T12:35:10","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=26806"},"modified":"2015-03-28T13:41:32","modified_gmt":"2015-03-28T12:41:32","slug":"the-spice-men-gammon-with-cider-and-cinnamon-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/26806\/the-spice-men-gammon-with-cider-and-cinnamon-recipe-on-saturday-kitchen\/","title":{"rendered":"The Spice Men gammon with cider and cinnamon recipe on Saturday Kitchen"},"content":{"rendered":"<p>The Spice Men serves up exceptional gammon with cider and cinnamon on Saturday Kitchen.<\/p>\n<p>Cyrus Todiwala says: &#8220;Gammon and coriander seeds have a time-honoured partnership, and have long been used to preserve meat. Our visit to a cider barn in Somerset inspired us to add some additional flavours. Using both cider and apple juice, and adding a bite of red chilli to the flavour of the coriander seeds adds a real sparkle to this dish.&#8221;<\/p>\n<p>The ingredients are: 1.2kg boneless gammon joint, 500ml cider, 1 litre cloudy apple juice, 2 sharp green apples, cored and cut into rough chunks, 2 x 8cm pieces cinnamon stick, 3-4 fresh red chillies, seeds removed, cut into quarters and 1 tbsp coarsely crushed coriander seeds.<\/p>\n<p>For the glaze and sauce: 1 tbsp demerara sugar, or to taste, \u00bc tsp chilli powder and 1 heaped tbsp cornflour.<\/p>\n<p>To serve: saut\u00e9ed red cabbage with cumin seeds and lemon juice and green chilli mashed potatoes.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/gammon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/gammon.png\" alt=\"\" title=\"gammon\" width=\"570\" height=\"346\" class=\"aligncenter size-full wp-image-26810\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/gammon.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/gammon-300x182.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"The Spice Men serves up exceptional gammon with cider and cinnamon on Saturday Kitchen. Cyrus Todiwala says: &#8220;Gammon and coriander seeds have a \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/26806\/the-spice-men-gammon-with-cider-and-cinnamon-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":26810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-26806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/gammon.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=26806"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26806\/revisions"}],"predecessor-version":[{"id":26812,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26806\/revisions\/26812"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/26810"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=26806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=26806"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=26806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}