{"id":26731,"date":"2015-03-28T03:04:28","date_gmt":"2015-03-28T02:04:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=26731"},"modified":"2015-03-28T12:41:33","modified_gmt":"2015-03-28T11:41:33","slug":"glynn-purnell-fennel-and-asparagus-tar-tar-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/26731\/glynn-purnell-fennel-and-asparagus-tar-tar-recipe-on-saturday-kitchen\/","title":{"rendered":"Glynn Purnell fennel cloud with asparagus  recipe on Saturday Kitchen"},"content":{"rendered":"<p>Glynn Purnell serves up fennel cloud with asparagus on Saturday Kitchen.<\/p>\n<p>The ingredients are:<\/p>\n<p>For the fennel juice: 3 large fennel bulbs, juiced, 5g ascorbic acid, also known as Vitamin C powder, 50g sugar and pinch salt.<\/p>\n<p>For the fennel cloud: 50g caster sugar, 320ml strained fennel juice, 18g albumin powder, 1 leaf of gelatine, soaked in cold water, 2 tsp Pernod and 5g fennel pollen, available online (optional).<\/p>\n<p>For the asparagus and fennel tar-tar: 3 spears white asparagus, peeled and sliced, 3 spears green asparagus, sliced, little olive oil, lemon juice, to taste, \u00bd fennel bulb, grated, 1 tbsp chopped fresh tarragon and salt and freshly ground black pepper.<\/p>\n<p>For the green asparagus: 3 spears green asparagus, peeled, 60g butter, \u00bd lemon, juice only and 2 tbsp beef stock.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/fennal.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/fennal.png\" alt=\"\" title=\"fennal\" width=\"670\" height=\"359\" class=\"aligncenter size-full wp-image-26794\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/fennal.png 670w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/fennal-300x160.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/fennal-620x332.png 620w\" sizes=\"auto, (max-width: 670px) 100vw, 670px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Glynn Purnell serves up fennel cloud with asparagus on Saturday Kitchen. The ingredients are: For the fennel juice: 3 large fennel bulbs, juiced, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/26731\/glynn-purnell-fennel-and-asparagus-tar-tar-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":26794,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-26731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/fennal.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=26731"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26731\/revisions"}],"predecessor-version":[{"id":26795,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26731\/revisions\/26795"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/26794"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=26731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=26731"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=26731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}