{"id":26471,"date":"2015-03-23T21:46:18","date_gmt":"2015-03-23T20:46:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=26471"},"modified":"2015-03-23T22:40:59","modified_gmt":"2015-03-23T21:40:59","slug":"raymond-blanc-frozen-strawberry-tartlet-recipe-on-kew-on-a-plate","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/26471\/raymond-blanc-frozen-strawberry-tartlet-recipe-on-kew-on-a-plate\/","title":{"rendered":"Raymond Blanc frozen strawberry tartlet recipe on Kew on a Plate"},"content":{"rendered":"<p>Raymond Blanc make frozen strawberry tartlets with vanilla whipped cream and meringue on Kew on a Plate.<\/p>\n<p>Raymond  says: &#8220;A new dish is always an exciting and rewarding moment for any cook, but there is a lot of trial and error to get it just right. After countless re-working, I think this recipe is the perfect iced tart. It\u2019s a little bit demanding but worth the challenge \u2013 both in terms of appearance and flavour.&#8221;<\/p>\n<p>The ingredients for the sorbet: 450g strawberries (my favourites are Buddy, Gariguette, Royal Sovereign or Mara des Bois), stalks removed, 1 tsp stevia powder and dash of lemon juice.<\/p>\n<p>For the tart filling: 200g strawberries (Buddy, Gariguette, Royal Sovereign or Mara des Bois), cut into small dice and large pinch of stevia powder.<\/p>\n<p>For the cr\u00e8me Chantilly: 100g whipping cream, large pinch of stevia powder and \u00bd tsp vanilla pur\u00e9e or good-quality vanilla extract.<\/p>\n<p>To serve: 50g miniature meringues, crush 4\u20136 of them, 100g low-sugar strawberry jam, 4 mint sprigs and 6 strawberries, halved.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/strawberry-tartlet.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/strawberry-tartlet.png\" alt=\"\" title=\"strawberry tartlet\" width=\"570\" height=\"346\" class=\"aligncenter size-full wp-image-26480\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/strawberry-tartlet.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/strawberry-tartlet-300x182.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc make frozen strawberry tartlets with vanilla whipped cream and meringue on Kew on a Plate. Raymond says: &#8220;A new dish is \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/26471\/raymond-blanc-frozen-strawberry-tartlet-recipe-on-kew-on-a-plate\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":26480,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,113],"class_list":["post-26471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-raymond-blanc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/strawberry-tartlet.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=26471"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26471\/revisions"}],"predecessor-version":[{"id":26481,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26471\/revisions\/26481"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/26480"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=26471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=26471"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=26471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}