{"id":26467,"date":"2015-03-23T21:22:31","date_gmt":"2015-03-23T20:22:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=26467"},"modified":"2015-03-23T22:26:02","modified_gmt":"2015-03-23T21:26:02","slug":"raymond-blanc-carrot-and-barley-summer-stew-recipe-on-kew-on-a-plate","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/26467\/raymond-blanc-carrot-and-barley-summer-stew-recipe-on-kew-on-a-plate\/","title":{"rendered":"Raymond Blanc carrot and barley summer stew recipe on Kew on a Plate"},"content":{"rendered":"<p>Raymond Blanc cooks a delicious carrot with cumin and barley summer stew on Kew on a Plate.<\/p>\n<p>Raymond says: &#8220;For many years I\u2019ve had a deep longing to create a form of risotto using barley, but as the Italians might tell me off, I decided to play safe and call this a stew. The spices add complex notes, but the heat should be gentle. The dish is wholesome, satisfying and healthy yet luxuriously creamy and a fantastic showcase for the big flavour of my favourite Early Nantes carrots.&#8221;<\/p>\n<p>The ingredients for the carrots: 500ml carrot juice, large pinch of sea salt, 1 tsp ground cumin and 6 carrots (ideally Early Nantes), skin on, scrubbed, halved lengthways then cut into 1cm slices at an angle.<\/p>\n<p>For the barley: 2 tbsp rapeseed oil, 80g white onion (about \u00bd a medium onion), chopped, 2 Pasilla Bajio chillies, deseeded and finely chopped, 150g pearl barley, 1 tsp ground cumin, 1 corn cob, cooked in boiling water for 20 minutes, covered, 4 rainbow chard leaves, rolled and chopped; stems cut into 3cm pieces, 3 spring onions, finely sliced, small bunch coriander, chopped, \u00bd lemon, juice only and salt and freshly ground black pepper.<\/p>\n<p>To finish: 1\u00bd tbsp rapeseed oil and micro coriander (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/barley-summer-stew.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/barley-summer-stew.png\" alt=\"\" title=\"barley summer stew\" width=\"570\" height=\"340\" class=\"aligncenter size-full wp-image-26475\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/barley-summer-stew.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/barley-summer-stew-300x178.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc cooks a delicious carrot with cumin and barley summer stew on Kew on a Plate. Raymond says: &#8220;For many years I\u2019ve \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/26467\/raymond-blanc-carrot-and-barley-summer-stew-recipe-on-kew-on-a-plate\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":26475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,113],"class_list":["post-26467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-raymond-blanc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/barley-summer-stew.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=26467"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26467\/revisions"}],"predecessor-version":[{"id":26476,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26467\/revisions\/26476"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/26475"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=26467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=26467"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=26467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}