{"id":26394,"date":"2015-03-21T01:29:41","date_gmt":"2015-03-21T00:29:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=26394"},"modified":"2015-03-21T12:10:19","modified_gmt":"2015-03-21T11:10:19","slug":"galton-blackistons-duckling-crown-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/26394\/galton-blackistons-duckling-crown-recipe-on-saturday-kitchen\/","title":{"rendered":"Galton Blackiston&#8217;s duckling crown recipe on Saturday Kitchen"},"content":{"rendered":"<p>Galton Blackiston cook Blackened Norfolk duckling crown with vegetables on Saturday Kitchen.<\/p>\n<p>Galton says: &#8220;This is a great dinner party dish as most of the cooking can be done ahead of time &#8211; ready to be finished 15 minutes before you want to eat.&#8221;<\/p>\n<p>The ingredients are: 4 tbsp honey, pinch of salt and 1 duck crown (about 2 kg).<\/p>\n<p>For the vegetables: 2 large King Edward potatoes, peeled and cubed then drained, spread on a tray and frozen, 150g fresh petit pois peas, 1 sprig mint, small bunch young spring carrots and turnips, knob of butter and 1 quantity duck stock, reduced to sauce consistency and then finished with a dash of mead, to taste.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/duckling.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/duckling.png\" alt=\"\" title=\"duckling\" width=\"570\" height=\"309\" class=\"aligncenter size-full wp-image-26406\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/duckling.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/duckling-300x162.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Galton Blackiston cook Blackened Norfolk duckling crown with vegetables on Saturday Kitchen. Galton says: &#8220;This is a great dinner party dish as most \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/26394\/galton-blackistons-duckling-crown-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":26406,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-26394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/duckling.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=26394"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26394\/revisions"}],"predecessor-version":[{"id":26407,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26394\/revisions\/26407"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/26406"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=26394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=26394"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=26394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}