{"id":26264,"date":"2015-03-17T19:34:21","date_gmt":"2015-03-17T18:34:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=26264"},"modified":"2015-03-17T21:07:49","modified_gmt":"2015-03-17T20:07:49","slug":"the-bikers-pork-with-sage-and-onion-yorkshire-pudding-recipe-on-cooking-the-nations-favourite-food","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/26264\/the-bikers-pork-with-sage-and-onion-yorkshire-pudding-recipe-on-cooking-the-nations-favourite-food\/","title":{"rendered":"The Bikers pork with sage-and-onion Yorkshire pudding  recipe on Cooking the Nation&#8217;s Favourite Food"},"content":{"rendered":"<p>The Hairy Bikers cooks a tasty roast loin of pork with sage-and-onion Yorkshire pudding for an ideal Sunday lunch on Cooking the Nation&#8217;s Favourite Food.<\/p>\n<p>The Bikers says: &#8220;Roast pork with all the trimmings is perfect for a slap-up Sunday lunch, and there&#8217;s no missing out on Yorkshire puds.&#8221;<\/p>\n<p>The ingredients for the pork: 1 x 6-bone loin of pork and sea salt flakes.<\/p>\n<p>For the roast potatoes, 200-250ml rapeseed oil and 5 large floury potatoes, such as Maris Piper or King Edward, peeled and cut into large pieces.<\/p>\n<p>For the Yorkshire puddings: 150ml vegetable oil, 200ml milk, 5 free-range eggs, 200g plain flour, 2 tsp dried sage leaves and 2 tsp onion salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/roast-dinner.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/roast-dinner.png\" alt=\"\" title=\"roast dinner\" width=\"570\" height=\"324\" class=\"aligncenter size-full wp-image-26297\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/roast-dinner.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/roast-dinner-300x170.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"The Hairy Bikers cooks a tasty roast loin of pork with sage-and-onion Yorkshire pudding for an ideal Sunday lunch on Cooking the Nation&#8217;s \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/26264\/the-bikers-pork-with-sage-and-onion-yorkshire-pudding-recipe-on-cooking-the-nations-favourite-food\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":26297,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[],"class_list":["post-26264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/roast-dinner.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=26264"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26264\/revisions"}],"predecessor-version":[{"id":26298,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26264\/revisions\/26298"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/26297"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=26264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=26264"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=26264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}