{"id":26216,"date":"2015-03-16T21:49:51","date_gmt":"2015-03-16T20:49:51","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=26216"},"modified":"2015-03-17T01:39:44","modified_gmt":"2015-03-17T00:39:44","slug":"raymond-blancs-grilled-asparagus-with-vegetable-crumble-recipe-on-kew-on-a-plate","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/26216\/raymond-blancs-grilled-asparagus-with-vegetable-crumble-recipe-on-kew-on-a-plate\/","title":{"rendered":"Raymond Blanc asparagus with vegetable crumble recipe on Kew on a Plate"},"content":{"rendered":"<p>Raymond Blanc cooked grilled asparagus with vegetable crumble for an ideal springtime meal on Kew On A Plate.<\/p>\n<p>Raymond says: &#8220;Asparagus served in the classic way is delicious, but I wanted to mix the flavours of the spring with the warmer flavours and textures of the summer. I\u2019ve spiced things up a little with the slight smokiness that comes from griddling or barbecuing asparagus, a large sprinkling of smoked paprika and a hint of chilli.&#8221;<\/p>\n<p>The ingredients for the paprika dressing: 3 tbsp extra virgin olive oil, \u00bd tsp smoked paprika and 2 tsp lemon juice.<\/p>\n<p>For the hard-boiled eggs and grilled asparagus: 2 free-range eggs, 20 green asparagus spears, woody ends removed and 90\u2013120ml refined olive oil.<\/p>\n<p>For the vegetable crumble: 3 tbsp olive oil, 80g baby courgettes (about 2\u00bd), pulsed in a food processor for 30 seconds, 80g cauliflower, pulsed in a food processor for 30 seconds, 30g banana shallot, finely chopped, \u00bd red chilli, finely chopped, 3 large pinches of smoked paprika, pinch of salt, 2 tbsp lemon juice, 10g fresh parsley, chopped and 5g fresh chives, chopped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/asparagus-tips.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/asparagus-tips.png\" alt=\"\" title=\"asparagus tips\" width=\"570\" height=\"338\" class=\"aligncenter size-full wp-image-26236\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/asparagus-tips.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/asparagus-tips-300x177.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See the recipe in the book to accompany the series: <a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/147222437X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=147222437X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=3YC3RRXIM5EYGFGB\">Kew on a Plate with Raymond Blanc (Kew Gardens)<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=147222437X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/147222437X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=147222437X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=3YC3RRXIM5EYGFGB\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=147222437X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>.<\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc cooked grilled asparagus with vegetable crumble for an ideal springtime meal on Kew On A Plate. Raymond says: &#8220;Asparagus served in \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/26216\/raymond-blancs-grilled-asparagus-with-vegetable-crumble-recipe-on-kew-on-a-plate\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":26236,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,113],"class_list":["post-26216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-raymond-blanc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/asparagus-tips.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=26216"}],"version-history":[{"count":12,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26216\/revisions"}],"predecessor-version":[{"id":26237,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/26216\/revisions\/26237"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/26236"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=26216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=26216"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=26216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}