{"id":25894,"date":"2015-03-07T12:41:47","date_gmt":"2015-03-07T11:41:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25894"},"modified":"2015-03-07T12:45:31","modified_gmt":"2015-03-07T11:45:31","slug":"james-martins-scallop-and-lobster-curry-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25894\/james-martins-scallop-and-lobster-curry-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin&#8217;s scallop and lobster curry recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up scallop and lobster curry with tamarind sauce and steamed rice for Simon Webb&#8217;s food heaven on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Prepare your own spice paste and you are on course for a deliciously luxurious seafood curry that\u2019s ready in no time.&#8221;<\/p>\n<p>The ingredients for the curry: 3 small onions, finely chopped, 20g grated fresh root ginger, 12 curry leaves, 3 tbsp grated fresh coconut, 2 tbsp cumin seeds, 1 tsp black peppercorns, 8 tbsp tamarind pulp, 1 litre vegetable stock, 3 dates, chopped, 1 tbsp garam masala, 1 tbsp chilli powder, 1 tbsp curry powder, 75g unsalted butter, 8 scallops, removed from their shells and cleaned, roe removed and discarded and 1 lobster, cooked and meat removed.<\/p>\n<p>For the rice: 200g basmati rice, salt, to taste and 2 tbsp chopped fresh coriander.<\/p>\n<p>To serve: 2 tbsp red amaranth cress and 2 tbsp coriander cress.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/seafood-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/seafood-curry.png\" alt=\"\" title=\"seafood curry\" width=\"570\" height=\"316\" class=\"aligncenter size-full wp-image-25896\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/seafood-curry.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/seafood-curry-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/seafood-curry-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up scallop and lobster curry with tamarind sauce and steamed rice for Simon Webb&#8217;s food heaven on Saturday Kitchen. James \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25894\/james-martins-scallop-and-lobster-curry-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25896,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-25894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/seafood-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25894"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25894\/revisions"}],"predecessor-version":[{"id":25898,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25894\/revisions\/25898"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25896"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25894"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}