{"id":25869,"date":"2015-03-07T01:44:33","date_gmt":"2015-03-07T00:44:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25869"},"modified":"2015-03-07T12:07:49","modified_gmt":"2015-03-07T11:07:49","slug":"stephen-terrys-braised-beef-with-bread-and-cheese-pudding-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25869\/stephen-terrys-braised-beef-with-bread-and-cheese-pudding-recipe-on-saturday-kitchen\/","title":{"rendered":"Stephen Terry&#8217;s braised beef with bread and cheese pudding recipe on Saturday Kitchen"},"content":{"rendered":"<p>Stephen Terry cooks braised beef with bread and cheese pudding, and deep-fried broccoli on Saturday Kitchen.<\/p>\n<p>Stephen says: &#8220;Brasied beef is flaked and layered with fried sourdough and cheese to make an oven-baked pudding.&#8221;<\/p>\n<p>The ingredients are:<\/p>\n<p>For the beef: 1kg shin of beef on the bone, 1kg oxtail on the bone, 2 carrots, cut in half, 1 onion, cut into quarters, 2 celery sticks, 1 small head of garlic, cut in half, 3 bay leaves and 1 sprig of thyme.<\/p>\n<p>For the pudding: 200g beef dripping, for frying, 8 thick slices sourdough bread, 3 tbsp Dijon mustard, or English mustard if you prefer, 150g Cheddar, grated and salt and freshly ground black pepper. <\/p>\n<p>For the broccoli: vegetable oil, for deep frying, 8 small heads of purple sprouting broccoli, 150g mayonnaise, 40g creamed horseradish, 300ml milk and 200g plain flour, to coat.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/braised-beef-with-bread.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/braised-beef-with-bread.png\" alt=\"\" title=\"braised beef with bread\" width=\"570\" height=\"300\" class=\"aligncenter size-full wp-image-25877\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/braised-beef-with-bread.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/braised-beef-with-bread-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Stephen Terry cooks braised beef with bread and cheese pudding, and deep-fried broccoli on Saturday Kitchen. Stephen says: &#8220;Brasied beef is flaked and \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25869\/stephen-terrys-braised-beef-with-bread-and-cheese-pudding-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25877,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-25869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/braised-beef-with-bread.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25869"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25869\/revisions"}],"predecessor-version":[{"id":25871,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25869\/revisions\/25871"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25877"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25869"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}