{"id":25865,"date":"2015-03-07T01:29:40","date_gmt":"2015-03-07T00:29:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25865"},"modified":"2015-03-07T12:04:45","modified_gmt":"2015-03-07T11:04:45","slug":"james-martin-fish-and-chips-with-crushed-garden-peas-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25865\/james-martin-fish-and-chips-with-crushed-garden-peas-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin Fish and chips with crushed garden peas recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin serves up tasty fish and chips with crushed garden peas on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Homemade fish and chips is guaranteed to be good. Try it with James Martin\u2019s cold, crushed chilli peas, for a new twist on an old favourite.&#8221;<\/p>\n<p>The ingredients are: vegetable oil, for deep-frying, 15g fresh yeast, pinch sugar, 300ml beer, 1 tsp cider vinegar, 200g plain flour, pinch salt, 1 large plaice or lemon sole, skinned, pin-boned and cut into strips, 300g floury potatoes (such as Maris Piper), peeled, cut into 1cm thick chips and rinsed in cold water and \u00bd lemon, cut into wedges, for serving.<\/p>\n<p>For the crushed garden peas, 50g frozen peas, defrosted, 50g natural yoghurt, pinch chilli flakes, 1 tbsp chopped fresh mint and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/fish-and-chip.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/fish-and-chip.png\" alt=\"\" title=\"fish and chip\" width=\"570\" height=\"313\" class=\"aligncenter size-full wp-image-25875\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/fish-and-chip.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/fish-and-chip-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/fish-and-chip-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up tasty fish and chips with crushed garden peas on Saturday Kitchen. James says: &#8220;Homemade fish and chips is guaranteed \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25865\/james-martin-fish-and-chips-with-crushed-garden-peas-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25875,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-25865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/03\/fish-and-chip.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25865"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25865\/revisions"}],"predecessor-version":[{"id":25876,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25865\/revisions\/25876"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25875"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25865"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}