{"id":25738,"date":"2015-02-28T12:31:55","date_gmt":"2015-02-28T11:31:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25738"},"modified":"2015-02-28T12:37:16","modified_gmt":"2015-02-28T11:37:16","slug":"the-two-greedy-italians-pizzoccheri-buckwheat-pasta-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25738\/the-two-greedy-italians-pizzoccheri-buckwheat-pasta-recipe-on-saturday-kitchen\/","title":{"rendered":"The Two Greedy Italians Pizzoccheri Buckwheat Pasta  recipe on Saturday Kitchen"},"content":{"rendered":"<p>The Two Greedy Italians &#8211; Antonio Carluccio and Gennaro Contaldo &#8211; serves up pizzoccheri buckwheat pasta  with potatoes and Swiss chard on Saturday Kitchen.<\/p>\n<p>The Italians says: &#8220;This is a filling baked dish from northern Italy &#8211; ribbons of buckwheat pasta and potatoes with cheese and Swiss chard.&#8221;<\/p>\n<p>The ingredients are: 300g pizzoccheri pasta, 200g waxy potatoes, peeled and cut into small cubes, 200g Swiss chard, leaves only, salt and freshly ground black pepper, 80g unsalted butter, 3 garlic cloves, sliced, 300g bitto or toma cheese, cut into small cubes and 100g parmesan (or a similar vegetarian hard cheese), freshly grated.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Pizzoccheri.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Pizzoccheri.png\" alt=\"\" title=\"Pizzoccheri\" width=\"570\" height=\"339\" class=\"aligncenter size-full wp-image-25742\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Pizzoccheri.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Pizzoccheri-300x178.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"The Two Greedy Italians &#8211; Antonio Carluccio and Gennaro Contaldo &#8211; serves up pizzoccheri buckwheat pasta with potatoes and Swiss chard on Saturday \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25738\/the-two-greedy-italians-pizzoccheri-buckwheat-pasta-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25742,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-25738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Pizzoccheri.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25738"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25738\/revisions"}],"predecessor-version":[{"id":25743,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25738\/revisions\/25743"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25742"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25738"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}