{"id":25550,"date":"2015-02-21T12:42:28","date_gmt":"2015-02-21T11:42:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25550"},"modified":"2015-02-21T12:47:04","modified_gmt":"2015-02-21T11:47:04","slug":"james-martins-turbot-with-ginger-and-lime-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25550\/james-martins-turbot-with-ginger-and-lime-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin&#8217;s Turbot with ginger and lime sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin cooked a tasty looking turbot with ginger, lime sauce and steamed greens dish for food heaven on Saturday Kitchen.<\/p>\n<p>James says: &#8220;This fragrant and healthy dish is ready in a flash, but you do need a steamer and a large frying pan (or two smaller frying pans).&#8221;<\/p>\n<p>The ingredients are:<\/p>\n<p>For the ginger and lime sauce: 2 tbsp vegetable oil, 2 banana shallots, peeled and finely diced, 2 garlic cloves, roughly chopped, 5cm piece fresh root ginger, cut into julienne, 1 lemongrass stick, finely chopped, 1 lime leaf, finely chopped, 2 tbsp Thai fish sauce, 3 tbsp palm sugar (alternatively use soft brown sugar), 2 tbsp rice wine vinegar, 2 tbsp lime juice, 150ml vegetable stock, 3 tbsp roughly chopped fresh mint and 3 tbsp roughly chopped fresh coriander.<\/p>\n<p>For the turbot: 2 tbsp vegetable oil and 4 x 150g-200g turbot fillets, skin on, pin-boned.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Turbot-with-ginger.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Turbot-with-ginger.png\" alt=\"\" title=\"Turbot with ginger\" width=\"580\" height=\"329\" class=\"aligncenter size-full wp-image-25555\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Turbot-with-ginger.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Turbot-with-ginger-300x170.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin cooked a tasty looking turbot with ginger, lime sauce and steamed greens dish for food heaven on Saturday Kitchen. James says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25550\/james-martins-turbot-with-ginger-and-lime-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25555,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-25550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Turbot-with-ginger.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25550"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25550\/revisions"}],"predecessor-version":[{"id":25556,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25550\/revisions\/25556"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25555"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25550"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}