{"id":25519,"date":"2015-02-21T01:40:14","date_gmt":"2015-02-21T00:40:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25519"},"modified":"2015-02-21T13:08:37","modified_gmt":"2015-02-21T12:08:37","slug":"ken-hom-singapore-noodles-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25519\/ken-hom-singapore-noodles-recipe-on-saturday-kitchen\/","title":{"rendered":"Ken Hom Singapore noodles  recipe on  Saturday Kitchen"},"content":{"rendered":"<p>Ken Hom cooks Singapore noodles on  Saturday Kitchen and says about his dish: <\/p>\n<p>&#8220;It\u2019s all in the preparation. Soften the super thin noodles before cooking up a fast stir-fry feast.&#8221;<\/p>\n<p>The ingredients are:<\/p>\n<p>225g thin rice noodles, 50g Chinese black mushrooms, 175g frozen small sweet peas, 4 medium free range eggs, beaten, 1 tbsp sesame oil, 3 tbsp groundnut oil (or peanut oil), 1 tsp salt, \u00bd tsp freshly ground white pepper, 1\u00bd tbsp finely chopped garlic, 1 tsp finely chopped fresh ginger, 6 fresh red or green chillies, de-seeded and finely shredded, 6 fresh or tinned water chestnuts, 100g Chinese barbecue pork (or cooked ham), finely shredded, 3 spring onions, finely shredded, 100g small cooked prawns, shelled and fresh coriander leaves, to garnish.<\/p>\n<p>For the curry sauce: 2 tbsp light soy sauce, 3 tbsp Indian Madras curry paste or powder, 2 tbsp Shaoxing rice wine or dry sherry, 1 tbsp sugar, 1 tsp salt, 1 tsp freshly ground black pepper, 250ml tinned coconut milk and 175ml chicken stock.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Singapore-noodles.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Singapore-noodles.png\" alt=\"\" title=\"Singapore noodles\" width=\"580\" height=\"311\" class=\"aligncenter size-full wp-image-25526\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Singapore-noodles.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Singapore-noodles-300x160.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Ken Hom cooks Singapore noodles on Saturday Kitchen and says about his dish: &#8220;It\u2019s all in the preparation. Soften the super thin noodles \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25519\/ken-hom-singapore-noodles-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25526,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-25519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Singapore-noodles.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25519"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25519\/revisions"}],"predecessor-version":[{"id":25563,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25519\/revisions\/25563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25526"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25519"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}