{"id":25515,"date":"2015-02-21T01:34:03","date_gmt":"2015-02-21T00:34:03","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25515"},"modified":"2015-02-21T12:27:11","modified_gmt":"2015-02-21T11:27:11","slug":"ken-homs-fried-fish-with-garlic-and-spring-onions-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25515\/ken-homs-fried-fish-with-garlic-and-spring-onions-recipe-on-saturday-kitchen\/","title":{"rendered":"Ken Hom&#8217;s fried fish with garlic and spring onions  recipe on  Saturday Kitchen"},"content":{"rendered":"<p>Ken Hom cooks a fried fish with garlic and spring onions on  Saturday Kitchen.<\/p>\n<p>Ken says: &#8220;Strips of battered fish, shallow fried and served with a hot sauce. Perfect for eating with Singapore noodles.&#8221;<\/p>\n<p>The ingredients are:<\/p>\n<p>450g fillets of sole or plaice (dark skin removed), cut into 2.5cm strips, 2 tsp salt, \u00bc tsp freshly ground white pepper, 2 medium free-range eggs, 50g cornflour, 150ml groundnut or vegetable oil, 3 tbsp garlic, finely sliced, 2 tbsp spring onions, finely chopped, 2 tbsp Shaoxing rice wine or dry sherry and 2 tsp sesame oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/fried-fish.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/fried-fish.png\" alt=\"\" title=\"fried fish\" width=\"580\" height=\"344\" class=\"aligncenter size-full wp-image-25543\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/fried-fish.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/fried-fish-300x177.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Ken Hom cooks a fried fish with garlic and spring onions on Saturday Kitchen. Ken says: &#8220;Strips of battered fish, shallow fried and \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25515\/ken-homs-fried-fish-with-garlic-and-spring-onions-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25543,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-25515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/fried-fish.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25515"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25515\/revisions"}],"predecessor-version":[{"id":25544,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25515\/revisions\/25544"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25543"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25515"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}