{"id":25490,"date":"2015-02-20T20:44:54","date_gmt":"2015-02-20T19:44:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25490"},"modified":"2015-02-20T20:44:54","modified_gmt":"2015-02-20T19:44:54","slug":"tom-kerridge-toffee-with-coffee-choux-buns-recipe-on-food-and-drink","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25490\/tom-kerridge-toffee-with-coffee-choux-buns-recipe-on-food-and-drink\/","title":{"rendered":"Tom Kerridge toffee with coffee choux buns recipe on Food and Drink"},"content":{"rendered":"<p>Tom Kerridge makes delicious toffee coffee choux buns for a luxury desert on Food and Drink.<\/p>\n<p>Tom says: &#8220;These decadent, creamy \u00e9clairs mix rich toffee with aromatic coffee for an elegant sugar hit.&#8221;<\/p>\n<p>The ingredients are:<\/p>\n<p>For the choux pastry are: 75g butter, diced, 100g plain flour and 3 free-range eggs.<\/p>\n<p>For the filling: 280ml milk, 3 free-range egg yolks, 60g caster sugar, 2 tbsp instant coffee granules, 30g plain flour and 1 x 397g tin caramel condensed milk.<\/p>\n<p>For the coffee whipped cream: 300ml double cream, 75g icing sugar and 70ml coffee liqueur.<\/p>\n<p>For the glaze: 200g soft light brown sugar, 60ml full-fat milk, 75g butter, 75g plain flour and 8g whole edible coffee beans, roughly chopped.<\/p>\n<p>For the sugared pecans: 80g caster sugar and 80g pecans. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/toffee-coffee-choux-bun.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/toffee-coffee-choux-bun.png\" alt=\"\" title=\"toffee-coffee choux bun\" width=\"580\" height=\"338\" class=\"aligncenter size-full wp-image-25491\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/toffee-coffee-choux-bun.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/toffee-coffee-choux-bun-300x174.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom Kerridge makes delicious toffee coffee choux buns for a luxury desert on Food and Drink. Tom says: &#8220;These decadent, creamy \u00e9clairs mix \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25490\/tom-kerridge-toffee-with-coffee-choux-buns-recipe-on-food-and-drink\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25491,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,99,107],"class_list":["post-25490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-food-drink","tag-tom-kerridge"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/toffee-coffee-choux-bun.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25490"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25490\/revisions"}],"predecessor-version":[{"id":25492,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25490\/revisions\/25492"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25491"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25490"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}