{"id":25476,"date":"2015-02-20T17:37:52","date_gmt":"2015-02-20T16:37:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25476"},"modified":"2015-02-20T19:49:18","modified_gmt":"2015-02-20T18:49:18","slug":"daniel-clifford-smoked-haddock-recipe-on-food-and-drink","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25476\/daniel-clifford-smoked-haddock-recipe-on-food-and-drink\/","title":{"rendered":"Daniel Clifford Smoked haddock recipe on Food and Drink"},"content":{"rendered":"<p>Daniel Clifford cook a tasty smoked haddock with  mustard butter sauce and Iberico ham on Food and Drink with Tom Kerridge.<\/p>\n<p>Daniel says: &#8220;Smoked haddock is accompanied by a buttery mustard sauce, wilted spinach and salty Iberico ham. Perfect to impress your friends at a dinner party.<\/p>\n<p>The ingredients are:<\/p>\n<p>For the potatoes: 200g floury potatoes (preferably Mayan Gold), peeled and sliced thickly and 50g butter.<\/p>\n<p>For the haddock: 2 large fillets smoked haddock, pin-boned and cut into 125g chunks, 100ml whole milk, or enough to cover the haddock fillets, 2 bay leaves, 3 sprigs thyme and 3 garlic cloves, sliced.<\/p>\n<p>For the grain mustard butter sauce: 100g unsalted butter, 2 garlic cloves, thinly sliced, 1 shallot, cut length ways, 100ml white wine vinegar, 200ml white wine, 3 tbsp double cream, 1 tbsp wholegrain mustard, pinch chopped tarragon, preferably fresh and 2 tbsp chopped chives.<\/p>\n<p>For the poached eggs and spinach: 2 free-range eggs, 2 tbsp white wine vinegar, large pinch of salt, 200g spinach, washed, 50g unsalted butter, 1 garlic clove, peeled, left whole and Iberico ham, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/smoked-haddock.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/smoked-haddock.png\" alt=\"\" title=\"smoked haddock\" width=\"580\" height=\"330\" class=\"aligncenter size-full wp-image-25488\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/smoked-haddock.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/smoked-haddock-300x170.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Daniel Clifford cook a tasty smoked haddock with mustard butter sauce and Iberico ham on Food and Drink with Tom Kerridge. Daniel says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25476\/daniel-clifford-smoked-haddock-recipe-on-food-and-drink\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,99],"class_list":["post-25476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-food-drink"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/smoked-haddock.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25476"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25476\/revisions"}],"predecessor-version":[{"id":25489,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25476\/revisions\/25489"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25488"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25476"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}