{"id":25454,"date":"2015-02-19T19:14:07","date_gmt":"2015-02-19T18:14:07","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25454"},"modified":"2015-02-19T20:24:21","modified_gmt":"2015-02-19T19:24:21","slug":"nigel-barden-smoky-moroccan-chickpea-stew-recipe-on-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25454\/nigel-barden-smoky-moroccan-chickpea-stew-recipe-on-drivetime\/","title":{"rendered":"Nigel Barden Smoky Moroccan Chickpea Stew recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden serves up a smoky Moroccan chickpea stew with saffron-infused couscous vegan dish on Radio 2 Drivetime.<\/p>\n<p>The ingredients are:<\/p>\n<p>2 tbsp sunflower oil, 1 red onion, roughly chopped, 1 red pepper, deseeded &#038; roughly chopped, 1 carrot, roughly chopped, 2 garlic cloves, finely chopped, 1 aubergine, cubed, 4 large tomatoes, 1 tsp ground cumin, 1 tsp smoked paprika, \u00bd tsp ground coriander, \u00bd tsp ground cinnamon, 1 tbsp tomato pur\u00e9e, 1 x 400g can chickpeas, 5 medjool dates, 250g couscous, pinch of saffron strands, pared zest and juice of 1 lemon, 1 tsp veg stock granules, 3 tbsp extra virgin olive oil, 30g fresh flat-leaf parsley, chopped, salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Moroccan-Chickpea-Stew.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Moroccan-Chickpea-Stew.png\" alt=\"\" title=\"Moroccan Chickpea Stew\" width=\"580\" height=\"300\" class=\"aligncenter size-full wp-image-25460\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Moroccan-Chickpea-Stew.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Moroccan-Chickpea-Stew-300x155.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>Nigel&#8217;s recipe is take from the cook book: <a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/0857832522\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857832522&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=G2GXSEI2F6Z6JVDC\">Keep it Vegan, 100 simple healthy &#038; delicious dishes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=0857832522\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> by \u00c1ine Carlin, available at <a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/0857832522\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857832522&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=G2GXSEI2F6Z6JVDC\">Amazon.<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=0857832522\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>. <\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden serves up a smoky Moroccan chickpea stew with saffron-infused couscous vegan dish on Radio 2 Drivetime. The ingredients are: 2 tbsp \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25454\/nigel-barden-smoky-moroccan-chickpea-stew-recipe-on-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25460,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-25454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Moroccan-Chickpea-Stew.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25454"}],"version-history":[{"count":8,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25454\/revisions"}],"predecessor-version":[{"id":25458,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25454\/revisions\/25458"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25460"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25454"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}